MISTO Gourmet Olive Oil Sprayer, Satin Aluminum, 50ml (1.7 Fl Oz) | Refillable Non-Aerosol Pump Mister

• EVEN MIST EVERY TIME: The 2-step pump mechanism pressurizes the canister so you get a consistent, fine mist of oil across salads, pasta, grilled vegetables, breads, pizza, chicken, fish, and more - no chemical propellants needed; pump, then spray for up to 10 seconds per charge
• FILL WITH ANY OIL OR LIQUID: Refill with olive oil, avocado oil, vegetable oil, canola oil, vinegar, lemon juice, or marsala wine; thread the cap on fully and securely to build proper pressure and prevent leaking - a tight seal is key to consistent spray performance
• HEALTHIER COOKING, LESS WASTE: Control exactly how much oil you use for low-fat, high-flavor cooking suitable for grilling, sauteing, roasting, and basting; reusable and refillable design means no single-use aerosol cans ending up in landfills
• SLEEK, COMPACT KITCHEN TOOL: Crafted from satin-finish aluminum with a black-band accent, this oil mister stands just 7-5/8 inches tall with the cap on; fits neatly on any countertop or in a cabinet without taking up valuable kitchen space
• HAND WASH ONLY - SIMPLE CARE: Disassemble the sprayer components and hand wash with warm soapy water to keep the nozzle clear and the pump functioning properly; avoid dishwasher use to preserve the pump mechanism and aluminum finish for long-term performance
• VERSATILE COOKING APPLICATIONS: Use for coating baking pans, misting vegetables before roasting, dressing salads, brushing breads before baking, or adding a light layer of oil to grilled meats and fish for enhanced flavor without excess pooling
• To clean, fill with hot water and a drop of mild detergent, and spray.
• 7-5/8-Inch high by 1-7/8-inch in diameter
• Satin-finish aluminum

• Unscrew the plastic cap at the base. Fill the aluminum canister to the halfway point (approx. 1/3 cup or 50ml) with your chosen cooking oil, vinegar, or liquid. Do not overfill. — Fill the Sprayer
• Replace and securely thread the cap on completely. Pump the top 10 to 15 times to build adequate air pressure inside the canister. Ensure a tight seal for effective pressurization. — Build Air Pressure
• Press the spray valve to release a consistent mist for up to 10 seconds. If pressure decreases, simply pump the top again 10-15 times to re-pressurize and continue spraying. — Spray and Re-pressurize
• Periodically, fill with hot water and a drop of mild detergent, then spray. Hand wash all components with warm, soapy water to keep the nozzle clear and the pump functioning properly. Avoid dishwashers. — Clean and Maintain

Typical situations where MISTO Gourmet Olive Oil Sprayer helps — illustrative scenarios, not customer reviews.