Fermentaholics microbial rennet is a vegetarian coagulant derived from the fungus Mucur Miehei, perfect for cheese enthusiasts in India. It effectively breaks down protein bonds to form curd without bitterness, enabling homemade mozzarella, ricotta, cheddar, gouda, and paneer with ease.
The enzyme activity ensures maximum curd formation, making cheese making straightforward for beginners and experts alike. The tablets are quartered, allowing precise portioning for 1-gallon batches, and can be stored at room temperature or frozen to extend shelf life. Included recipes guide you through a 30-minute mozzarella process, ensuring consistent results.
Imported from the USA, these vegetarian rennet tablets support Indian cheese recipes, helping home cooks craft fresh cheese with authentic ingredients. Delivery is tracked via ExpressBox, arriving in 11-13 days. Perfect for cheese lovers seeking quality, vegetarian coagulants at competitive prices.