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Cheese Makers
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  7. Fermentaholics Microbial Rennet…
Fermentaholics

Fermentaholics Microbial Rennet Tablets for Cheese Making | Vegetarian Milk Coagulant | Vegan Cheese Making

Fermentaholics Microbial Rennet Tablets for Cheese Making | Vegetarian Milk Coagulant | Vegan Cheese Making - main product image
All-inclusive price — duties & taxes paid, no customs charges at delivery
₹2,020₹2,430

You save ₹410 (17%)

17% off the seller list price

Qty
Fermentaholics Microbial Rennet Tablets for Cheese Making | Vegetarian Milk Coagulant | Vegan Cheese Making — Microbial Rennet Tablets
Microbial Rennet Tablets
₹2,020
₹2,430
In Stock

Estimated doorstep delivery by 11 Nov - 13 Nov from USA

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Support Quality Cheese at Home

About this item

Fermentaholics microbial rennet is a vegetarian coagulant derived from the fungus Mucur Miehei, perfect for cheese enthusiasts in India. It effectively breaks down protein bonds to form curd without bitterness, enabling homemade mozzarella, ricotta, cheddar, gouda, and paneer with ease.

The enzyme activity ensures maximum curd formation, making cheese making straightforward for beginners and experts alike. The tablets are quartered, allowing precise portioning for 1-gallon batches, and can be stored at room temperature or frozen to extend shelf life. Included recipes guide you through a 30-minute mozzarella process, ensuring consistent results.

Imported from the USA, these vegetarian rennet tablets support Indian cheese recipes, helping home cooks craft fresh cheese with authentic ingredients. Delivery is tracked via ExpressBox, arriving in 11-13 days. Perfect for cheese lovers seeking quality, vegetarian coagulants at competitive prices.

Key Features

  • Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
  • Tablets are quartered for easy portioning--use 1/4 tablet for a 1 gallon batch.
  • Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
  • Can be stored at room temperature or in the freezer to extend shelf life.
  • 30-minute mozzarella recipe & usage chart included

Why choose this product

Formulated from Food-Grade Fungus

Fermentaholics microbial rennet uses enzyme-rich fungus, providing a vegetarian, vegan-friendly coagulant that works efficiently to produce high-quality cheese at home. Its enzyme activity is supported by scientific use, ensuring maximum curd yield without bitterness, ideal for Indian cheese recipes.

Ideal for Indian Home Cheese Makers

Perfect for cheese enthusiasts in India seeking authentic, vegetarian coagulants. The quartered tablets allow precise measurement, supporting various cheese types like mozzarella, ricotta, and paneer. Suitable for room temperature storage, ensuring convenience and extended shelf life.

How to use

  • Prepare Milk — Heat milk to the required temperature as per recipe, typically 32-35°C for cheese making.
  • Add Rennet — Quarter a tablet, dissolve in a small amount of cool, sterile water, then add to milk while stirring gently.
  • Set & Cut — Allow curd to form in 30 minutes, then cut and proceed with cheese processing as per recipe.

Example scenarios

Typical situations where Fermentaholics Microbial Rennet Tablets for Cheese Making | Vegetarian Milk Coagulant | Vegan Cheese Making helps — illustrative scenarios, not customer reviews.

1
Scenario 1
Illustrative example
Where it helps

A home cook in Mumbai wants to make fresh mozzarella for family dinners, avoiding animal rennet, with easy portioning and storage.

How this product helps

Uses 1/4 tablet per gallon, stored in freezer, arrives in 11-13 days, supports vegetarian recipes, saves ₹ compared to local options.

2
Scenario 2
Illustrative example
Where it helps

A cheese enthusiast in Delhi experiments with vegan cheese, requiring a vegetarian coagulant that works reliably with local milk types.

How this product helps

Microbial rennet from USA, supports vegan cheese, easy to measure, arrives in 11-13 days, supports daily cheese making.

Nutrition Facts

Active Ingredient
Microbial Enzymes
Allergens
None
Free From
Animal Products

How we compare

FeatureFermentaholics Microbial RennetOthers
FormulationDerived from fungus, enzyme-rich, vegetarian-friendlyVegetable or animal rennet, varies in quality
Shelf life12 months in freezer, room temp storage possible6-12 months, often less stable
Cheese types supportedMozzarella, ricotta, cheddar, gouda, paneerLimited, often animal rennet-based

Product details

SKUfgd6967
GTIN0852370008281
BrandFermentaholics
Size10 Count (Pack of 1)
Colorwhite
FlavorRennet
Item FormTablet

About Fermentaholics

Fermentaholics specializes in premium fermentation ingredients, supporting home cheese makers with authentic, vegetarian coagulants from the USA.

Compliance & Legal

This is a dietary supplement; not intended to diagnose, treat, cure or prevent any disease.

Customer Reviews

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FAQ, See What Others Asked

How do you clean and reuse microbial rennet tablets after cheese making?
Microbial rennet tablets are used in small portions and are not reusable. Store unused tablets in a cool, dry place. For best results, use fresh tablets for each batch.
Can I use microbial rennet for vegan cheese recipes in India?
Yes, microbial rennet is derived from fungus and is vegetarian and vegan-friendly, making it suitable for vegan cheese making at home in India.
Is microbial rennet safe for daily cheese making in India?
Microbial rennet is a food-grade enzyme derived from fungus, supporting safe daily cheese making at home. Always follow the recipe instructions for best results.
How long does it take to make cheese with microbial rennet?
Cheese recipes with microbial rennet typically take around 30 minutes to produce curd, with additional time for setting and aging depending on the cheese type.
What is the best way to store microbial rennet tablets in India?
Store tablets in a cool, dry place or in the freezer to extend shelf life. Keep away from moisture and direct sunlight for optimal preservation.
How does microbial rennet compare to vegetable rennet for cheese making?
Microbial rennet provides consistent enzyme activity, supporting maximum curd yield without bitterness, making it a reliable vegetarian alternative in India.

Frequently bought together

Fermentaholics Microbial Rennet Tablets for Cheese Making | Vegetarian Milk Coagulant | Vegan Cheese Making

This item:

Fermentaholics Microbial Rennet Tablets for Cheese Making | Vegetarian Milk Coagulant | Vegan Cheese Making

₹2,020

Fermentaholics Microbial Rennet Tablets for Cheese Making | Vegetarian Milk Coagulant | Vegan Cheese Making

This item

Fermentaholics Microbial Rennet Tablets for Cheese Making | Vegetarian Milk Coagulant | Vegan Cheese Making

₹2,020

Total price:

₹4,690

You save ₹1,110 (19%) Extra

3 items selected

3 items

₹4,690

You save ₹1,110 (19%) Extra

Product Comparison

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Fermentaholics Microbial Rennet Tablets for Cheese Making | Vegetarian Milk Coagulant | Vegan Cheese Making
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Spec
Price
₹2,020
₹2,430
₹1,310
₹1,900
₹1,360
₹1,470
₹11,600
₹11,860
₹11,270
₹18,020
₹2,040
₹3,030
₹13,740
₹21,250
Brand NameFermentaholicsTrimaco+QSOArkwright LLCPetriStorYAMAKATOLZ.MZXU
Item FormTabletN/AN/AN/AN/AN/AN/A
SourceUS RetailUS RetailUS RetailUS RetailUS RetailUS RetailUS Retail
Sold ByCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrow
Imported from USA
₹2,020₹2,430

You Save ₹410

Estimated doorstep delivery by 11 Nov - 13 Nov from USA
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Your Order Journey: From Purchase to Doorstep

You Order
Place your order
USA Warehouse dispatch
Packed & shipped
International Air Shipping
Fast transit
Consignment to India Warehouse
Customs cleared
Doorstep delivery
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You Order
Place your order
USA Warehouse dispatch
Packed & shipped
International Air Shipping
Fast transit
Consignment to India Warehouse
Customs cleared
Doorstep delivery
Delivered to you

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₹6,060+ (3× the price)
₹2,020 locked, all-in
Hard to get the original US version in India
Original US version, shipped to your door
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