STAUB Cast Iron 9-qt Round Cocotte | French Enamelled Dutch Oven for Slow Cooking & Heirloom Quality

• Made in France , Heavy weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food
• Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C , Nickel steel knob
• Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen
• Unique interior matte texture results in exceptional browning , Dishwasher safe hand wash recommended
• Like all enameled cast iron cookware, our handcrafted pieces are fired upside-down in a kiln. To ensure thorough enameling, they are rotated with each coat. This might result in minor color variations from where the rim rested on the rack.
• Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
• Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won’t discolor or rust and never needs seasoning.
• Brass or Nickel plated knobs that are heat resistant up to 500ºF
• Smooth bottom is suitable for use on any cooking surface, including induction.
• Made in France and developed in conjunction with France’s most celebrated, world renowned chef Paul Bocuse

• Preheat & Prepare — Place the cocotte on medium heat for 5 minutes before adding ingredients. Use wooden or silicone utensils to preserve enamel finish.
• Cook & Moisturize — Slow-cook or braise with lid on, utilizing the self-basting spikes for moisture retention. Avoid sudden temperature changes to prevent thermal shock.
• Clean & Store — Allow to cool, then wash with warm water and a soft sponge. Dry thoroughly and store in a dry place to prevent rust. No seasoning needed.

Typical situations where STAUB Cast Iron 9-qt Round Cocotte | French Enamelled Dutch Oven for Slow Cooking & Heirloom Quality helps — illustrative scenarios, not customer reviews.