Is this Backcountry Iron braiser safe for Indian induction cooktops?

Yes, this enameled cast iron braiser is designed with a flat, magnetic base making it compatible with standard Indian induction cooktops, as well as gas and electric stoves. Its 10.25-inch (26 cm) diameter ensures even heating on most burners.

How do I convert the braiser size to centimetres?

The braiser has a diameter of 10.25 inches, which is approximately 26 cm. Its capacity is 2.25 quarts, roughly 2.13 litres. This size is suitable for cooking meals for 2-3 people.

What is the best way to use this enameled cast iron braiser?

Use it for braising meats, making stews, casseroles, or one-pot meals. Preheat on medium heat, add ingredients, and use the self-basting lid to lock in moisture. It's oven-safe up to 500°F (260°C) for versatile cooking.

How does this braiser compare to local Indian cookware options?

This braiser offers superior heat retention and even cooking compared to many local alternatives. The enameled finish resists odors and cleans easily, unlike some unseasoned cast iron. It's built for longevity, designed to last generations.

Can I use metal utensils with this enameled braiser?

While generally safe with care, it is recommended to use wooden, silicone, or nylon utensils with enameled cast iron to prevent scratching the interior coating. This helps maintain its smooth finish and odor-resistant properties.

How do I care for my enameled cast iron braiser in India's climate?

Hand wash with mild soap and dry thoroughly immediately after use to prevent rust, especially in humid Indian climates. Avoid abrasive cleaners. Store with the lid slightly ajar or with a paper towel to allow air circulation.

What is the warranty on this Backcountry Iron braiser?

Backcountry Iron offers a manufacturer's warranty for 90 days after purchase. For any issues related to damage or defects upon arrival, CrowCrowCrow's 14-Day Smile Guarantee covers you.

Backcountry Iron Enameled Braiser 2.25 Quart | 25 cm Diameter

Name: Backcountry Iron Enameled 2.25 Quart Braiser with Lid | 2.27 kg (5 lb) Desert Ruby Red
Brand: Backcountry Iron
SKU: qvp0758
Price: 11462.00 INR
Availability: InStock

About this item

The Backcountry Iron Enameled Cast Iron Braiser (2.25 Qt, 26 cm) in Desert Ruby Red offers superior heat retention and distribution, perfect for Indian kitchens. Its self-basting lid ensures moist, tender results for roasts, casseroles, and one-pot meals, making it a versatile addition to your cooking arsenal. Imported from authorized US retailers and authorized brand partners, this piece brings artisan quality to your home.

This braiser excels at searing meats and reducing sauces, thanks to its wide cooking surface. The light interior cleans easily and resists odors. Compatible with gas, induction, and electric cooktops, and oven-safe up to 500°F (260°C), it handles any recipe from any cookbook. The tight-fitting lid locks in moisture, preventing scorching and drying out.

Compared to local alternatives, this braiser provides consistent heat and durability for generations. All customs duties and GST are included in the listed INR price. Delivery is via ExpressBox, tracked to your pincode, arriving within 12-14 days.

Key Features

Backcountry Iron’s colorful enamel finish 2 quart braiser distributes heat evenly for superior browning and searing to provide an elite cooking experience. Our Desert Ruby Red porcelain coating offers a great vintage look! This medium braiser has a diameter of 10.25 inches and holds 2.25 quarts. Similar size as a standard 10-1/4 inch skillet.
Self-basting lid provides an extra 1 inch of cooking clearance and circulates moisture for juicy, tender meat. The wide cooking surface is great for reducing sauces, and braising tough meats like short ribs, oxtail, and lamb shanks. This medium braiser is also great for one pot meals, mac and cheese, and slow roasting on cold nights in.
The light interior cleans easily, and resists odors. Our enameled cookware is compatible with gas, induction, and electric cooktops. Withstanding temperatures up to 500° Fahrenheit, this versatile braiser gives you the confidence to make anything from any cookbook. Take your cooking skills to the next level with our cerise casserole.
The tight fitting lid allows you to cover meals while cooking to lock in moisture, keeping food from scorching or drying out. Accommodates meals like lasagna, roasts, and stews. Also doubles as a dutch oven or casserole dish for other baking needs!

Why choose this product

Artisan Quality for Indian Kitchens

Backcountry Iron crafts timeless, high-quality cast iron cookware designed to last generations. This 2.25 quart braiser offers superior heat retention and even cooking, outperforming many local options. Its Desert Ruby Red enamel finish adds a vintage charm. While local brands offer basic functionality, this braiser provides an artisan cooking experience with exceptional durability and performance for everything from slow-cooked curries to Sunday roasts.

Who It's For vs. Who Should Skip It

Ideal for home cooks and chefs passionate about creating flavorful, tender dishes like braised meats, stews, and one-pot meals. Perfect for those who appreciate durable, versatile cookware compatible with all Indian cooktops. Skip if you require extremely lightweight cookware or prefer non-stick surfaces that are metal-utensil safe without careful handling. Those sensitive to cast iron's weight or seasoning requirements may find other materials more suitable.

How to use

Place the braiser on your cooktop (gas, induction, or electric) over medium heat for 3-5 minutes. Add a small amount of oil and sear your meats or vegetables until browned on all sides for enhanced flavor. — Preheat and Sear
Add your braising liquid and other ingredients. Cover tightly with the self-basting lid. Reduce heat to low and simmer gently for the time specified in your recipe, typically 1-3 hours for tender results. — Add Liquids and Braise
Check for tenderness. You can also transfer the braiser to a preheated oven (up to 500°F/260°C) for more even cooking. Serve directly from the braiser for a rustic presentation. — Finish and Serve
Allow the braiser to cool before washing by hand with mild soap and a non-abrasive sponge. Dry thoroughly immediately after washing to prevent rust, especially in humid conditions. Store with lid slightly ajar. — Clean and Store

Example scenarios

Typical situations where Backcountry Iron Enameled 2.25 Quart Braiser with Lid | 2.27 kg (5 lb) Desert Ruby Red helps — illustrative scenarios, not customer reviews.

Scenario 1

Illustrative example

Where it helps

Preparing a slow-cooked lamb shank curry for a family gathering in Delhi's humid climate.

How this product helps

The braiser's cast iron retains heat for slow simmering, while the self-basting lid keeps the curry moist and tender. Its 2.25 qt capacity serves 2-3 people perfectly. The enameled interior resists odors and cleans easily, crucial for frequent use.

Scenario 2

Illustrative example

Where it helps

Needing a versatile pot for everyday cooking on a new induction stove in Bangalore.

How this product helps

This braiser works seamlessly on induction, gas, and electric cooktops. Use it for quick sautés, simmering sauces, or baking a small lasagna in the oven up to 500°F. Its durable construction ensures it will be a kitchen staple for years.

Material, capacity & care

Material & capacity

Primary Material	Cast Iron
Coating	Enameled Porcelain
Lid Coating	Porcelain-Coated Cast Iron

Use & care

Cooktop Compatibility	Gas, Induction, Electric
Care Instructions	Hand Wash Only, Oven Safe
Dishwasher Safe	Yes
Metal Utensil Safe	Yes (with care)
Included Components	Braiser with Lid
Serving Size	Ideal for 2-3 people
Cost per use	2.25 qt capacity — ₹5,094 per quart
Shelf life after opening	Indefinite (with proper care)
Reapplication math	N/A (Durable Cookware)
Contraindications	Extremely heavy; requires careful handling to avoid chipping enamel.

How we compare

Feature	Backcountry Iron Enameled	Others
Material & Construction	Enameled Cast Iron; 2.25 Qt (2.13 L); 10.25" (26 cm) diameter; 9.5 lb (4.3 kg)	Varies; typically stainless steel or aluminum; 2-3L capacity; 24-26 cm diameter; lighter weight
Heat Distribution	Superior, even heating and searing; excellent heat retention	Good on gas/electric, variable on induction; may have hot spots
Lid Functionality	Self-basting lid circulates moisture; locks in heat	Standard lid, may not seal as tightly; basic moisture retention
Cooktop Compatibility	Gas, Induction, Electric; Oven-safe to 500°F (260°C)	Gas, Electric; Induction compatibility varies; oven-safe limits differ
Cost per use	2.25 qt capacity — ₹5,094 per quart	Local 2-3L braisers range from ₹1500-₹4000

SKU	qvp0758
GTIN	0850014925055
Brand	Backcountry Iron
Model Name	2.25 Braiser
Part Number	LS2532
Color	Desert Ruby
Finish Type	Enameled
Material	Cast Iron
Lid Material	Porcelain-Coated Cast Iron
Item Shape	Round
Capacity	2.25 quarts (2.13 L)
Diameter	10.25 inches (26 cm)
Height	2.25 inches (5.7 cm)
Item Weight	9.5 pounds (4.3 kg)
Package Weight	4.42 kg
Package Dimensions	30.5 cm x 30.5 cm x 8.9 cm
Country of Origin	Not stated by manufacturer — US retail version, sourced from authorized US retailers and authorized brand partners
Oven Safe Temperature	Up to 500°F (260°C)

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Backcountry Iron Enameled 2.25 Quart Braiser with Lid | 2.27 kg (5 lb) Desert Ruby Red

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