Lodge Round Seasoned Cast Iron Griddle 10.5 Inch (26.7 cm) | PFAS-Free, Even Heat Distribution

• Pre-Seasoned & Ready to Use: The Lodge Cast Iron Griddle comes naturally pre-seasoned and ready to use for tortillas, pancakes, and more right from the box
• Time-Tested, Even Heat Distribution: This durable cast iron griddle pan supports uniform cooking across the round-shaped surface, helping reduce hot spots while maintaining heat for consistent results
• Versatile Indoor & Outdoor Cooking: Compatible with stovetops, ovens, grills and camp stoves, this griddle supports seamless cooking from kitchen meals to hearty family dishes outdoors
• Traditionally Crafted Non-Toxic Finish: Made with only iron and oil, this cookware is free from PFOA, PTFE, and PFAS, making dependable, chemical-free cooking easy
• About Lodge Cast Iron: Lodge seasoned cast iron cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron

• Preheat the Griddle — Place the Lodge griddle on your stovetop (gas, electric, or induction) or in a preheated oven (up to 650°F/343°C). Allow it to heat evenly for 5-10 minutes for optimal cooking performance.
• Add Cooking Fat — Add a small amount of cooking oil, butter, or spray to the heated surface just before adding your food. This enhances the non-stick properties and helps achieve a perfect sear or crisp.
• Cook Your Food — Place your food (pancakes, rotis, vegetables, eggs) onto the hot griddle. Cook until browned and done, flipping as needed. The even heat distribution ensures consistent results across the entire surface.
• Clean and Maintain — After use, scrape off food residue. Wash with hot water and a stiff brush or scraper. Dry immediately and thoroughly, then apply a thin layer of cooking oil to protect the seasoned finish before storing.

Typical situations where Lodge Round Seasoned Cast Iron Griddle 10.5 Inch (26.7 cm) | PFAS-Free helps — illustrative scenarios, not customer reviews.