Merten & Storck offers a 10 inch pre-seasoned carbon steel skillet, engineered for high performance in Indian kitchens. Made of black carbon steel, it heats rapidly, is half the weight of cast iron, and develops a natural nonstick patina over time. Ideal for frying fish, omelets, and searing steaks, this pan is versatile for indoor and outdoor use. Its lightweight design makes it suitable for camping and outdoor cooking, while its durable construction supports all heat surfaces including induction, gas, electric, and grill. Hand wash only to preserve the seasoned surface. The pan's ergonomic triple-riveted handle ensures a secure grip even over open flames. Trusted as a budget-friendly, high-heat essential, it is selected by New York Magazine’s The Strategist as a top kitchen workhorse.
Engineered since 1873, Merten & Storck's carbon collection is a trusted essential for everyday cooking. The pan heats evenly, sears beautifully, and is compatible with all cooktops. Its natural nonstick surface improves with use, making cleanup easier. Perfect for searing, frying, and outdoor grilling, it performs on open flame and grill, standing up to high temperatures up to 600°F. Hand wash only to maintain seasoning. The lightweight design and durable steel handle make it easy to handle during outdoor adventures or indoor cooking. Imported directly from the USA, this pan offers professional results at a humble price point, with all duties included and delivered in 11-13 days.