How to buy an original Goldbaking Diamond Heart Chocolate Mold in India?

CrowCrowCrow imports original Goldbaking products directly from authorized US retailers and brand partners. Your order is factory-sealed, includes all customs duties and GST, and is shipped via ExpressBox tracked delivery to your Indian pincode. We ensure authenticity and provide a hassle-free import experience.

Are silicone or polycarbonate chocolate molds better?

Silicone molds offer flexibility for easy release, while polycarbonate molds like this Goldbaking Diamond Heart mold provide rigidity for a high-gloss finish and precise shapes. Polycarbonate is preferred for professional-looking chocolates, whereas silicone is often easier for beginners or for very soft fillings.

Can these molds be used for more than chocolate?

Yes, this polycarbonate mold is suitable for making candies, ice cubes, or other set confections that do not require oven baking. Ensure the material's temperature tolerance is suitable for your specific recipe, especially for hot sugar syrups.

How do I ensure my chocolates release cleanly from the mold?

Gently tap the mold several times during the filling and chilling process to release trapped air bubbles. Ensure the chocolate is fully set and chilled in the refrigerator before attempting to release the chocolates. This polycarbonate mold's rigidity aids in clean release when used correctly.

What is the size of the chocolates made by this mold?

Each heart cavity produces a chocolate approximately 3.3 x 3.3 x 1.5 cm (1.3 x 1.3 x 0.59 inches) and weighs about 10 grams. The overall mold measures 27.5 x 13.5 x 2.5 cm (10.8 x 5.3 x 0.98 inches) and contains 21 cavities.

Is this Goldbaking chocolate mold safe for food?

Yes, this Goldbaking Diamond Heart Chocolate Mold is made from high-quality, food-grade polycarbonate and is BPA-free, ensuring it is safe for direct contact with edible ingredients like chocolate and candy.

Goldbaking Diamond Heart Chocolate Mold | Polycarbonate Candy Tray, 16.15ml Cavities

Name: Goldbaking Diamond Heart Chocolate Mold Polycarbonate Candy Tray | 21 Cavities, 16.15ml Each
Brand: Goldbaking
SKU: ypa8655
Price: 2821.00 INR
Availability: InStock

About this item

The Goldbaking Diamond Heart Chocolate Mold is crafted from high-quality, heavy-duty polycarbonate, ensuring durability and a premium finish for your confectionery creations. This rigid mold is designed for making perfect heart chocolates and chocolate bombs, with each of the 21 cavities producing a 3.3x3.3x1.5cm (1.3x1.3x0.59 inch) chocolate piece weighing approximately 10g. The mold itself measures 27.5x13.5x2.5cm (10.8x5.3x0.98 inches) and weighs 320g, providing a substantial tool for consistent results.

Achieve flawless chocolates by gently tapping the mold at multiple stages to release air bubbles, and allow sufficient chilling time in the refrigerator before demolding. This technique ensures smooth, perfectly shaped chocolates every time. The polycarbonate material offers a high-gloss finish, ideal for professional-looking DIY treats. This mold is BPA-free, making it safe for food contact and repeated use in your kitchen.

Imported directly for Indian customers, this mold offers a superior alternative to local options for creating detailed heart chocolates. All customs duties and GST are included in the listed price, with delivery via ExpressBox tracked shipping. Enjoy the ease of creating beautiful, heart-shaped chocolates for any occasion.

Key Features

Size of the MOLD: 27.5x13.5x2.5cm=10.8*5.3*0.98inch
Size of Chocolate:3.3*3.3*1.5cm=1.3*1.3*0.59inch
Weight of MOLD: 320g
Weight of Chocolate:10g
High quality polycarbonate heart mold, Heavy duty , preminum for long time use
Important use tips: Gently tapping the mold is necessary at multiple steps to get out air bubbles, let it chill in the fridge long enough before release the chocolates
Great heart chocolate DIY molds, Each mold can make 21 pieces heart chocolates one time

Why choose this product

Precision Candy Making with Polycarbonate

This Goldbaking mold utilizes rigid polycarbonate, a material favored for its ability to produce chocolates with exceptional clarity and a high-gloss finish, unlike flexible silicone. Its hardness ensures that each heart shape is perfectly defined and consistent, a key differentiator for professional-looking results. The material is also food-grade and BPA-free, guaranteeing safety for all your edible creations. Imported for discerning Indian home bakers seeking superior tools for detailed confectionery work.

Ideal for Home Chocolatiers, Skip if Seeking Flexibility

This mold is perfect for anyone wanting to create detailed, glossy heart chocolates or chocolate bombs with precision. It's ideal for Valentine's Day, special occasions, or small business ventures. However, if you prefer a mold that bends for extremely easy chocolate release or are working with very soft fillings that might require a flexible mold, consider a silicone alternative. This polycarbonate mold requires a firm hand and proper chilling for best results.

How to use

Melt Chocolate — Melt your chosen chocolate using a double boiler or microwave, ensuring it reaches the correct tempering temperature for a smooth, glossy finish and proper setting.
Fill and Tap — Pour the melted chocolate into the 21 heart cavities of the Goldbaking mold. Gently tap the mold on your work surface multiple times to release any trapped air bubbles.
Chill and Release — Place the filled mold in the refrigerator for sufficient chilling time until the chocolates are completely firm. Once set, carefully tap the mold to release the perfectly shaped heart chocolates.

Example scenarios

Typical situations where Goldbaking Diamond Heart Chocolate Mold Polycarbonate Candy Tray | 21 Cavities helps — illustrative scenarios, not customer reviews.

Scenario 1

Illustrative example

Where it helps

Creating detailed heart chocolates for a wedding or anniversary celebration in Delhi.

How this product helps

This Goldbaking polycarbonate mold ensures each heart chocolate has a perfect, high-gloss finish and sharp detail, impressing guests. The 21-cavity design allows for efficient production of enough chocolates for a large event.

Scenario 2

Illustrative example

Where it helps

Making small, consistent chocolates for a home-based business selling artisanal sweets in Mumbai.

How this product helps

The rigid polycarbonate structure guarantees uniform size and shape for each 10g chocolate, crucial for professional presentation and pricing. The mold's durability supports frequent use, making it a reliable tool for commercial production.

Material, capacity & care

Material & capacity

BPA-Free

Yes

Use & care

Directions	Melt chocolate, pour into cavities, gently tap to remove air bubbles, chill until firm, then release.
Temperature Tolerance	Suitable for chocolate melting temperatures and refrigerator chilling.
Cleaning	Hand wash recommended; avoid abrasive cleaners.
Cost per use	21 chocolates per mold: ₹134 per chocolate
Shelf life after opening	12 months (category default for kitchen tools)
Contraindications	Not suitable for oven use or microwave melting.
Allergens / common irritants	None stated

How we compare

Feature	Goldbaking Diamond Heart	Others
Material & Finish	Rigid Polycarbonate for high-gloss, professional finish.	Often flexible silicone; may offer lower gloss or require more careful handling for smooth results.
Shape Precision	Excellent detail retention and sharp edges due to rigid structure.	Varies; some silicone molds may have less defined edges or slight deformation.
Ease of Release	Requires tapping to remove air bubbles and proper chilling for clean release.	Silicone offers inherent flexibility for easier demolding, but may not provide the same glossy finish.
Durability	Heavy-duty polycarbonate designed for long-term, repeated use.	Durability varies; silicone can degrade over time or tear if mishandled.
Cost per Chocolate	21 chocolates per mold: ₹134 per chocolate

SKU	ypa8655
GTIN	0602860642149
Brand	Goldbaking
Material	Polycarbonate
Color	Clear
Mold Dimensions	27.5 x 13.5 x 2.5 cm (10.8 x 5.3 x 0.98 inches)
Cavity Dimensions	3.3 x 3.3 x 1.5 cm (1.3 x 1.3 x 0.59 inches)
Cavity Volume	16.15 ml
Weight of Mold	320 g (0.32 kg)
Weight per Chocolate	10 g
Number of Cavities	21
Country of Origin	Not stated by manufacturer — US retail version, sourced from authorized US retailers and authorized brand partners

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Spec
Price

Goldbaking Diamond Heart Chocolate Mold Polycarbonate Candy Tray | 21 Cavities, 16.15ml Each

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