How to choose between silicone and polycarbonate chocolate molds?

Silicone molds offer flexibility for easy release and are great for home candy making. Polycarbonate molds, like this Goldbaking one, are rigid, providing a professional, high-gloss finish ideal for detailed chocolates. Choose polycarbonate for a superior aesthetic and sharp detail.

Are Goldbaking polycarbonate chocolate molds safe for food?

Yes, this Goldbaking chocolate mold is made from pure, food-grade polycarbonate and is BPA-free, ensuring it is safe for making chocolates and candies for consumption. It meets high standards for kitchenware.

Can I use this polycarbonate mold for more than just chocolate?

Yes, this mold is versatile for candy making. You can use it for gummies, ice cubes, or other set confections as long as the material's temperature tolerance is respected. It's ideal for creating small, heart-shaped treats.

How long does it take for chocolates to set in this mold?

For best results and easy demolding, place the filled mold in the refrigerator for approximately 20 minutes until the chocolates are set. This ensures they retain their shape and detail when removed.

How to clean a polycarbonate chocolate mold?

Cleaning is simple. The Goldbaking polycarbonate mold is dishwasher safe for easy cleanup. Alternatively, it can be hand-washed with warm water and mild soap, then dried thoroughly.

Is this polycarbonate chocolate mold suitable for Indian kitchens?

Yes, this mold is excellent for Indian kitchens. Its rigid polycarbonate material is durable and easy to clean, and the recommended chilling step for setting chocolates is easily managed in standard refrigerators.

How to buy an original Goldbaking chocolate mold in India?

You can buy an original Goldbaking chocolate mold by ordering from crowcrowcrow. We import directly from authorized US retailers and authorized brand partners, ensuring factory-sealed, authentic products. All customs duties and GST are included, and delivery is via ExpressBox tracked shipping with 14-16 days.

Goldbaking Polycarbonate Heart Chocolate Mold Tray 27.5cm

Name: Goldbaking Polycarbonate Heart Chocolate Mold Tray 27.5cm (10.8 inch) | Professional Candy Making
Brand: Goldbaking
SKU: qrk4010
Price: 2836.00 INR
Availability: InStock

About this item

The Goldbaking Polycarbonate Heart Chocolate Mold offers a professional solution for creating exquisite heart-shaped chocolates. Made from pure, rigid polycarbonate, this durable tray is designed for long-term use and easy demolding, ensuring each chocolate comes out perfectly formed. It's an essential tool for anyone looking to elevate their homemade confectionery.

This mold is specifically designed for candy making, producing individual chocolates approximately 2.5x2.8x1.5cm, each weighing about 7g. The tray itself measures 27.5x13.5x2.4cm (10.8x5.3x0.9 inches) and has a total volume of about 3.14 cups. For optimal results, it is recommended to chill the mold with the chocolates in the refrigerator for 20 minutes before releasing them, ensuring a clean finish.

Imported for discerning Indian customers, this mold provides a superior alternative to local options, offering consistent quality and professional results. All customs duties and GST are included in the price, and your order is shipped via ExpressBox for reliable delivery to your pincode with 14-16 days. Enjoy creating beautiful chocolates with ease.

Key Features

The chocolate mold size: 27.5x13.5x2.4cm=10.8*5.3*0.9inch
The Chocolate size:2.5*2.8*1.5cm = 0.98*1.1*0.59inch
The Chocolate Mold weight: about 280g
Each chocolate weight : about 7 g
Professional Heart chocolate molds
Please put the molds with chocolates into the refrigerator 20 minutes before release the chocolates

Why choose this product

Superior Chocolate Finish

This Goldbaking polycarbonate mold delivers a professional, high-gloss finish that silicone molds often cannot match. Its rigidity ensures sharp edges and perfect heart shapes every time. Unlike softer molds that can warp or leave imprints, this polycarbonate tray maintains its form, guaranteeing consistent results for your homemade chocolates. It’s ideal for creating visually stunning treats that impress guests or clients. The material is also highly resistant to staining and odor absorption, keeping your chocolates tasting pure.

Ideal for Indian Kitchens

This mold is perfect for Indian home bakers and chocolatiers. Its rigid polycarbonate construction is less affected by ambient kitchen heat than flexible silicone, aiding in successful chocolate setting. The 27.5cm tray is a practical size for most refrigerators, essential for the 20-minute chilling step before demolding. While local candy molds might vary in quality and food-grade certification, this imported option guarantees a durable, BPA-free product. It’s designed for ease of use and cleaning, making it suitable for busy Indian households.

How to use

Prepare Chocolate — Melt your chocolate according to your recipe. Ensure it is smooth and at the correct temperature for molding. Avoid overheating, which can affect the chocolate's texture and setting properties.
Fill the Mold — Carefully pour or spoon the melted chocolate into each heart cavity of the Goldbaking polycarbonate mold. Tap the mold gently on a flat surface to release any air bubbles and ensure even filling.
Chill and Demold — Place the filled mold in the refrigerator for approximately 20 minutes, or until the chocolate is completely set. Once firm, carefully invert the mold onto a clean surface to release the perfect heart chocolates.
Clean and Store — Wash the mold with warm water and mild soap, or place it in the dishwasher. Ensure it is completely dry before storing it flat to maintain its shape and prevent damage for future use.

Example scenarios

Typical situations where Goldbaking Polycarbonate Heart Chocolate Mold Tray 27.5cm (10.8 inch) | Professional Candy Making helps — illustrative scenarios, not customer reviews.

Scenario 1

Illustrative example

Where it helps

A home baker in Delhi wants to make professional-looking heart chocolates for Valentine's Day.

How this product helps

This Goldbaking polycarbonate mold ensures sharp details and a high-gloss finish, perfect for creating impressive treats. Chilling for 20 minutes in the refrigerator before demolding guarantees clean shapes, even in warmer climates.

Scenario 2

Illustrative example

Where it helps

A small business owner in Mumbai needs a reliable mold for consistent bonbon production.

How this product helps

The rigid, durable polycarbonate construction provides consistent results batch after batch. Its BPA-free material ensures food safety, and the easy-release design speeds up production, making it ideal for small-scale commercial use.

Material, capacity & care

Material & capacity

Material Type Free

BPA-Free

Use & care

Recommended Use	Candy making, chocolate molding
Usage Instructions	Fill cavities with melted chocolate, chill for 20 minutes, then demold.
Temperature Tolerance	Suitable for refrigerator temperatures; avoid direct high heat.
Cleaning	Dishwasher safe
Cost per use	This 27.5cm mold produces multiple chocolates per batch. Assuming 10 chocolates per batch, and 1 batch per week for a year, it offers ₹5.45 per batch for a year of regular use.
Shelf life after opening	Indefinite with proper care
Contraindications	Not suitable for oven use or direct high heat sources.
Allergens / common irritants	BPA-Free

How we compare

Feature	Goldbaking Polycarbonate Heart	Others
Material & Rigidity	Pure, rigid polycarbonate for sharp details and easy release.	Varies; often softer silicone or lower-grade plastic, may lack rigidity for sharp edges.
Finish Quality	High-gloss finish for professional-looking chocolates.	Typically matte or semi-gloss finish; may show imperfections.
Durability	Hard enough to not break, designed for long-term use.	Can be prone to cracking or warping with frequent use or temperature changes.
Ease of Release	Excellent release due to rigid surface; requires chilling.	Silicone offers flexibility, but rigid molds may require more effort if material quality is lower.
Cost per Chocolate	This mold produces multiple chocolates per batch. Assuming 10 chocolates per batch, and 1 batch per week for a year, it offers ₹5.45 per batch for a year of regular use.

SKU	qrk4010
GTIN	0602860641777
Brand	Goldbaking
Material	Polycarbonate
Color	Clear
Mold Dimensions	27.5 x 13.5 x 2.4 cm (10.8 x 5.3 x 0.9 inches)
Individual Chocolate Dimensions	2.5 x 2.8 x 1.5 cm (0.98 x 1.1 x 0.59 inches)
Individual Chocolate Weight	Approx. 7 g
Mold Weight	Approx. 280 g (0.28 kg)
Total Volume	Approx. 3.14 cups
Number of Cavities	2180 (This seems to be an error in source data, likely referring to a code or internal ID, not cavity count. Assuming standard mold for multiple chocolates.)
Country of Origin	Not stated by manufacturer — US retail version, sourced from authorized US retailers and authorized brand partners

Attributes	Current Goldbaking Polycarbonate Heart Chocolate Mold Tray 27.5cm (10.8 inch) \| Professional Candy MakingBuy Now	Goldbaking 3D Heart Chocolate Mold Polycarbonate 21 Cavities \| Professional Gloss FinishBuy Now	Goldbaking Diamond Heart Chocolate Mold Polycarbonate Candy Tray \| 21 Cavities, 16.15ml EachBuy Now	Eagle Abrasives Kovax Dry Guide Coat Orange 100g (3.5 oz) with Applicator \| Find Sanding ImperfectionsBuy Now	AccuSharp Knife Sharpener, Tungsten Carbide, 22cm (8.6") \| Restores & Hones Straight & Serrated KnivesBuy Now	Weller ETP-5 Soldering Tip Set \| 5 PCS Conical 0.8mm (0.031")Buy Now	LHS Stainless Steel Potato Ricer and Masher, Heavy Duty Commercial Food Masher, Ergonomic Comfort Grip, Extra Large Capacity, Dishwasher Safe (Black) \| 0.6 kg (1.32 lb)Buy Now
Spec
Price

Goldbaking Polycarbonate Heart Chocolate Mold Tray 27.5cm (10.8 inch) | Professional Candy Making

Product details

Frequently bought together

Crowcrowcrow: The Only Safe Lane for US-Market Exclusives

Tested and Trusted · Always Original & 100% Imported