Palksky 140-Cavity Small Round Silicone Mold | 38.4mm (0.9 inch) Cavities for Chocolate, Candy, Dog Treats

• High grade silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven
• Each of the 140 Semi Sphere cavities has a diameter of 0.9 inch, height of 0.6 inch. while the size of the entire sheet measures 15.11 inch x 10.9 inch
• Use for baking :Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats. Ideal for forming round gummy candy.
• Use for a baking pad for Silicone Pot Holders Hot Pan and Pot Hot Pads Counter Mat Heat Resistant Tablemat or Placemats
• Reusable and easy to maintain and clean,This versatile mold is ideal for commercial use, while it is easy to use for non-commercial purposes

• Prepare Your Mixture — Melt your chocolate, candy, or gummy mixture according to recipe instructions. Ensure it is at the correct pouring temperature, typically between 80°F and 120°F (27°C to 49°C) for chocolates.
• Fill the Cavities — Carefully pour or spoon your prepared mixture into each of the 140 small round cavities. Fill them evenly, but avoid overfilling to ensure neat, uniform shapes once set.
• Chill or Bake — Place the filled mold in the refrigerator or freezer to set (for chocolates, gummies, jellies) or in a preheated oven (up to 500°F/260°C) for baking. Allow adequate time for complete setting or baking.
• Demold and Clean — Once set or baked, gently flex the silicone mold to release the treats. Wash the mold with warm, soapy water or place it in the dishwasher for easy cleaning and reuse.

Typical situations where Palksky 140-Cavity Small Round Silicone Mold | 38.4mm (0.9 inch) Cavities for Chocolate helps — illustrative scenarios, not customer reviews.