TUKE High Heel Shoe Chocolate Mold | 2 Cavities, 17.3cm (6.8 inch) | Professional Polycarbonate Candy Making

• 1-FOOD GRADE MATERIAL: Made of high-quality food-grade ABS material. No odor, no fading, easy to clean. Food grade products, very suitable for making cakes and chocolate tools. It does not apply to microwaves and ovens.
• 2-EASY TO USE: The mold is sturdy and durable and can be used for a long time. High hardness, easy to demould, you can continue to add a layer on the surface of the chocolate sauce; tap to remove the clamp, open the mold and take out the finished product. Very suitable for handmade chocolate, candy, cake decoration, etc.
• 3-PROFESSIONAL CHOCOLATE MOLD : As a professional chocolate baking tool, you can make handmade chocolates, candies, cakes, cakes or biscuits for your family during any holiday. It can be used as a cake mold for family entertainment, increase baking interest, birthday or holiday gifts.
• 4- Suit For: Very suitable for making cabochons, plexiglass, resin ornaments, hanging ornaments, home decorations, paperweights, pendulums, artwork, etc.; it can be used with epoxy, wax, soap and other materials.As a professional chocolate baking tool，it is great for making handmade chocolate, pudding, candy, jelly, ice cream, cake decorating, etc. Make a unique decorative cake topper for a cake by yourself, the party will more interesting.
• 5-How To Use: Melting chocolate and pour it into the mould，use the clips to hold mould，then put it in the Refrigerator and closing It, You can continue to add a layer on the surface of the chocolate sauce; tap gently to remove the clamp, open the mold and take out the finished product.

• Prepare Chocolate — Melt your chocolate according to your recipe. Ensure it's smooth and at the correct pouring temperature, typically around 30-32°C (86-90°F) for tempered chocolate.
• Fill and Secure Mold — Pour the melted chocolate into the two cavities of the TUKE High Heel Shoe mold. Use the included clips to firmly hold the two halves of the mold together, preventing any leakage.
• Chill and Demould — Place the secured mold in the refrigerator for about 10-15 minutes, or until the chocolate is completely set. Gently tap the mold to loosen the chocolate, then carefully remove the clips and open the mold to release the shoe.

Typical situations where TUKE High Heel Shoe Chocolate Mold | 2 Cavities helps — illustrative scenarios, not customer reviews.