Goldbaking's polycarbonate chocolate mold is crafted for professional and home candy makers in India, enabling the creation of detailed, artisan chocolates with a durable, impact-resistant material. The 21-cavity square mold measures 27.5x13.5x2.4cm, weighing about 305g, and ensures high-quality, shiny finished chocolates.
Polycarbonate offers exceptional impact strength, optical clarity, and high temperature resistance, making it ideal for repeated use in hot and cold environments. The mold's design helps achieve perfect, glossy chocolates with fine detail, saving time and effort. Chill in the fridge for 30 mins before releasing chocolates for best results.
Imported directly from the USA, this mold is BPA free, microwave safe, and freezer safe, ensuring safety and convenience for Indian kitchens. Hand wash recommended for longevity. Perfect for making candies, chocolates, or ice cubes with consistent quality and finish.