SHRIYA Induction Base Nonstick Kadai with Lid, 2.2 Ltr (2.3 US qt) | Deep Fry Pan for Indian Kitchens

• Induction & Gas Compatible Base: Heavy gauge induction bottom ensures even heat distribution and works perfectly on both gas and induction cooktops for convenient everyday cooking.
• Superior Non-Stick Coating: 2-layer food-grade nonstick coating prevents food from sticking and allows oil-free cooking, perfect for healthy meals and easy cleanup.
• Strong & Durable Build: Made from high-quality aluminum for faster heat conduction, this kadai retains shape and shine even after daily use.
• Comfortable Handles & Glass Lid: Cool-touch bakelite handles provide a secure grip, while the transparent glass lid lets you monitor cooking without losing heat.
• Perfect for Indian Cooking: Ideal for deep frying, sautéing, curries, stir-fry, and gravy dishes — a must-have kitchen essential for every home chef. Dimension: Length 9, Width 9, Height 3 Inches.

• Prepare for First Use — Wash the kadai with warm, soapy water and a soft sponge. Rinse thoroughly and dry completely with a soft cloth. Apply a small amount of cooking oil to the nonstick surface and wipe with a paper towel to season.
• Cook with Minimal Oil — Place the kadai on your gas or induction cooktop. Add a small amount of oil or butter if desired, then add your ingredients. The nonstick surface allows for easy cooking and prevents sticking.
• Monitor and Control Heat — Use the transparent glass lid to monitor cooking without losing heat. The heavy-gauge base ensures even heat distribution, preventing hot spots. Avoid overheating the pan, especially when empty.
• Clean and Store Properly — Allow the kadai to cool completely before washing. Hand wash with mild soap and a soft sponge. Dry thoroughly immediately after washing to prevent rust and maintain the nonstick coating. Store in a dry place.

Typical situations where SHRIYA Induction Base Nonstick Kadai with Lid helps — illustrative scenarios, not customer reviews.