Is this Lodge cast iron skillet safe for Indian induction cooktops?

Yes, this Lodge cast iron skillet is induction compatible. Its flat, magnetic base ensures it heats efficiently on standard Indian induction cooktops, as well as gas stoves, ovens, grills, and campfires. The 13.25-inch diameter is suitable for most burner sizes.

How do I convert the skillet size to centimetres?

The Lodge skillet has a diameter of 13.25 inches, which is approximately 33.65 cm. This generous size is ideal for cooking family-sized meals and fits well on most Indian stove burners.

How do you season a cast iron skillet for Indian cooking?

This Lodge skillet comes pre-seasoned with natural vegetable oil, ready for immediate use. For continued non-stick performance, hand wash with hot water and a stiff brush after use, dry thoroughly, and apply a thin layer of vegetable oil before storing. This process is crucial for preventing rust, especially in India's humid climate.

What are the benefits of using cast iron cookware in India?

Cast iron offers superior heat retention and distribution, ideal for Indian cooking methods that require even heat for dishes like curries and dosas. It's incredibly durable, lasts for generations, and develops a natural non-stick surface, making it a healthier and more sustainable choice than many local alternatives.

Can I use metal utensils with this Lodge cast iron skillet?

Yes, you can safely use metal utensils like spatulas and whisks with this Lodge cast iron skillet. The durable cast iron material is resistant to scratching, unlike many non-stick coated pans that require special care.

How to clean and maintain a cast iron skillet in India's climate?

After cooking, clean with hot water and a stiff brush; avoid soap. Dry immediately and thoroughly, then apply a thin coat of vegetable oil to prevent rust, especially important in humid Indian weather. Store in a dry place.

Is this cast iron skillet suitable for daily use in India?

Absolutely. This Lodge skillet is designed for daily use on various heat sources, including gas and induction stoves common in Indian kitchens. Its durability and ease of maintenance make it a practical choice for everyday cooking.

What is the best cast iron skillet for Indian buyers?

The Lodge 13.25-inch seasoned cast iron skillet is an excellent choice for Indian buyers seeking authentic, durable cookware. It offers superior heat retention, a natural non-stick finish, and versatility across all cooking methods, imported directly with all duties included.

Lodge 13.25" Cast Iron Skillet | Naturally Non-Stick, Oven-Safe Cookware

Name: Lodge Seasoned Cast Iron Skillet 13.25 Inches (33.65 cm) | Heavy-Duty, Non-Stick, Oven-Safe Cookware
Brand: Lodge
SKU: yrj6505
Price: 14369.00 INR
Availability: InStock

About this item

The Lodge 13.25-inch (33.65 cm) seasoned cast iron skillet is a durable, versatile cookware essential, perfect for Indian kitchens. Its natural non-stick finish, achieved through vegetable oil seasoning, improves with every use, making it ideal for everything from searing meats to frying eggs. Unlike many local alternatives, this USA-sourced skillet is built to last generations, offering consistent heat distribution for perfect results on gas stoves, induction cooktops, ovens, grills, or campfires. All customs duties and GST are included in the price, with ExpressBox tracked delivery to your pincode.

This heavy-duty skillet excels at retaining and distributing heat evenly, ensuring your food cooks perfectly every time. The pre-seasoned surface is ready for immediate use, providing a reliable non-stick experience that enhances with cooking. Its robust construction means it can handle high searing temperatures and slow cooking without scorching, making it a go-to for both everyday meals and outdoor adventures. The helper handle and pour spouts add practical convenience for everyday use.

Compared to lighter, locally manufactured pans, Lodge cast iron offers superior durability and heat management, crucial for Indian cooking styles. While local options may be cheaper upfront, this USA-imported skillet is an investment designed for a lifetime of cooking. Enjoy the authentic taste and performance that only quality cast iron can provide, delivered directly to you with transparent pricing and tracked shipping.

Key Features

Quality Cast Iron Frying Pan: The Lodge Seasoned Cast Iron Skillet is loved for its great heat retention, incredible durability, and ability to make almost any recipe you dream up
Naturally Seasoned for Non-Stick Finish: Each pre-seasoned skillet arrives ready to use with a smooth non-stick finish that cooks evenly and improves with every use, perfect for eggs, meats, and more
Heavy-Duty & Long-Lasting: This cast iron frying pan is crafted for durability and multipurpose use, with an easy-grip teardrop handle designed for comfort and control
Versatile & Multipurpose: This versatile cooking skillet is oven safe, stovetop compatible, and ideal as a camping cooking pan
About Lodge Cast Iron: Made in the USA, Lodge cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron

Why choose this product

Unmatched Durability & Performance

The Lodge 13.25-inch cast iron skillet is engineered for a lifetime of cooking. Unlike many local alternatives that may compromise on material quality or heat distribution, Lodge's century-tested cast iron construction ensures superior heat retention and even cooking. This USA-sourced skillet is pre-seasoned with natural vegetable oil, creating a robust non-stick surface that only gets better with use. It's designed to withstand high searing temperatures and slow cooking, making it ideal for everything from traditional Indian gravies to quick stir-fries. Experience the authentic taste and performance that only genuine cast iron can deliver, a true heirloom piece for your kitchen.

Ideal for Indian Kitchens & Diverse Cooking

This skillet is perfect for Indian home cooks who value versatility and durability. Its ability to perform on gas stoves, induction cooktops, in ovens, and even over campfires makes it suitable for various cooking environments. The 13.25-inch diameter is generous for family-sized meals, ideal for everything from dosas and parathas to curries and roasts. While some local pans might be lighter or require specific care, this Lodge skillet offers a reliable, high-performance solution. It's also easy to clean with hot water and a stiff brush, and its natural seasoning makes it a healthier cooking choice.

How to use

Preheat the Skillet — Place the skillet on your chosen heat source (gas, induction, oven, grill, campfire) for 3-5 minutes on medium heat. This ensures even temperature distribution before adding food.
Add Cooking Fat — Add a small amount of cooking oil or butter to the preheated skillet. Allow it to heat up slightly before adding your ingredients to prevent sticking.
Cook Your Meal — Add your food and cook as desired. The cast iron's superior heat retention will help sear meats effectively and cook dishes evenly. Use metal utensils freely.
Clean and Maintain — After cooking, wash with hot water and a stiff brush (avoid soap). Dry immediately and thoroughly. Apply a thin layer of vegetable oil to protect the seasoning before storing in a dry place.

Example scenarios

Typical situations where Lodge Seasoned Cast Iron Skillet 13.25 Inches (33.65 cm) | Heavy-Duty helps — illustrative scenarios, not customer reviews.

Scenario 1

Illustrative example

Where it helps

A home cook in Delhi wants to make authentic parathas and curries daily.

How this product helps

This 13.25-inch Lodge skillet's even heat distribution ensures perfectly cooked parathas without sticking. Its cast iron construction is ideal for slow-simmering curries, retaining heat for hours, and it's durable enough for daily use on gas or induction stoves.

Scenario 2

Illustrative example

Where it helps

A family planning a camping trip needs a reliable pan for outdoor cooking.

How this product helps

This Lodge skillet is built for the campfire. Its robust cast iron construction withstands direct heat, and the pre-seasoned surface is ready for frying eggs, steaks, or vegetables. It's virtually indestructible and easy to clean, making it the perfect outdoor cooking companion.

Material, capacity & care

Material & capacity

Seasoning	100% Natural Vegetable Oil
Non-Stick Coating	Naturally developed, PFAS-free, PFOA-free
Metal Type	Cast Iron

Use & care

Compatible Cooktops	Gas, Electric, Induction, Campfire
Oven Safe	Yes, up to 260°C (500°F)
Dishwasher Safe	No
Metal Utensil Safe	Yes
Care Instructions	Hand wash with hot water and stiff brush, dry immediately, apply thin layer of vegetable oil.
Cost per use	10.33 lb (4.69 kg) pan — ₹3,064 per kg
Shelf life after opening	Indefinite (with proper care)
Reapplication math	Properly seasoned cast iron lasts indefinitely with regular use and re-seasoning.
Contraindications	Not dishwasher safe; avoid harsh soaps that strip seasoning; requires re-seasoning if rust appears.

How we compare

Feature	Lodge Seasoned Cast	Others
Material & Construction	Solid cast iron, pre-seasoned with vegetable oil. Extremely durable, lasts generations.	Varies: some cast iron requires seasoning, others are lighter alloys or coated aluminum. Durability may be lower.
Non-Stick Properties	Natural non-stick finish develops with use. Metal utensil safe.	Often relies on chemical non-stick coatings (PFOA/PTFE) that degrade over time and require careful handling.
Heat Retention & Distribution	Excellent, even heat distribution and superior heat retention for consistent cooking.	May have less consistent heat distribution, especially lighter pans. Can be prone to hot spots.
Cooktop Compatibility	Oven, stove, grill, campfire, induction-compatible.	Typically gas and electric compatible; induction compatibility varies by base material and design.
Cost per Use

SKU	yrj6505
GTIN	00075536301204
Brand	Lodge
Model Name	L12SK3PLT
Material	Cast Iron
Color	Black
Shape	Round
Diameter	13.25 inches (33.65 cm)
Depth	2.25 inches (5.71 cm)
Weight	10.33 pounds (4.69 kg)
Handle Material	Cast Iron
Coating Description	Natural, Non-Stick Seasoning
Oven Safe Temperature	Up to 260°C (500°F)
Country of Origin	Made in the USA

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Spec
Price

Lodge Seasoned Cast Iron Skillet 13.25 Inches (33.65 cm) | Heavy-Duty, Non-Stick, Oven-Safe Cookware

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