Nordic Ware Charlotte Cake Pan, 6-Cup/1.4 Liters (Pack of 3) | Cast Aluminum Bundt Pan for Even Browning

• The information below is per-pack only
• Genuine Bundt pans are made of durable cast aluminum to achieve the most crisp, intricate cake detail possible
• Cast aluminum’s superior heat conductivity ensures controlled, even browning of cakes and treats
• Premium silicone nonstick is made without PFAS and PTFE for healthy baking and ensures effortless release and cleanup
• Proudly American Made since 1946, our heirloom-quality pieces are made to withstand a lifetime of use in your home kitchen
• Pan exterior is 8.7 inch diameter and is 2.3 inches in height. The pan capacity holds 6 cups.

• Prepare the Pan — Thoroughly grease every crevice of the Charlotte pan's intricate design with butter or baking spray. For extra assurance, dust lightly with flour or cocoa powder, tapping out any excess.
• Add Batter — Fill the prepared pan about two-thirds full with your cake batter. Avoid overfilling, as this can cause the batter to overflow during baking, especially with intricate designs.
• Bake and Cool — Bake according to your recipe's instructions, typically around 175°C (350°F). Once baked, let the cake cool in the pan on a wire rack for approximately 10 minutes before inverting.
• Release and Clean — Carefully invert the pan onto the wire rack to release the cake. Hand wash the pan with mild soap and water to maintain the premium nonstick coating's integrity.

Typical situations where Nordic Ware Charlotte Cake Pan helps — illustrative scenarios, not customer reviews.