Mrs. Anderson's Baking Pie Weight Chain 1.83m (6ft) | Stainless Steel for Even Blind Baking

• Stainless Steel Chrome-Planted Brass for Consistency: The flexible 6-ft stainless steel pie weight chain distributes heat evenly, preventing crusts from shrinking or buckling. Place in a spiral from center to edge for quick, even baking.
• Perfect Pie Crusts Every Time: Achieve golden, flaky pie crusts without shrinking, puffing, or bubbling by using these pie weights for blind baking. Ideal for both frozen and homemade pie crusts.
• Food-Safe & Durable: Crafted from food-safe materials, each set of pie weights is oven-safe up to 475°F for reliable performance and long-lasting use.
• Easy to Use & Arrange: These smooth weights are easy to place and rearrange to ensure even heat distribution and a crisp, perfectly baked crust.
• Convenient Storage & Cleanup: Beads come in a reusable container for neat storage. Ceramic beads can be wiped clean with a dry cloth, while stainless steel is dishwasher-safe for easy cleanup.

• Line your raw pie crust with parchment paper, ensuring it covers the base and sides completely. This protects the crust from direct contact with the pie weights. — Prepare the Crust
• Carefully lay the Mrs. Anderson's Baking Pie Weight Chain in a spiral pattern, starting from the center of the crust and working outwards to the edge, ensuring even coverage. — Place the Pie Weights
• Place the pie crust in a preheated oven at the recommended temperature (up to 475°F/246°C) and bake until the crust is lightly golden. Remove from oven. — Blind Bake
• Allow the chain to cool slightly, then carefully lift it out of the crust. Continue baking the crust if needed, then fill and finish your pie as desired. — Remove Weights and Finish Baking

Typical situations where Mrs. Anderson's Baking Pie Weight Chain 1.83m (6ft) | Stainless Steel for Even Blind Baking helps — illustrative scenarios, not customer reviews.