Mrs. Anderson's Baking Pie Weights Chain 1.83 m (6-Ft) | Prevents Crust Shrinking, Puffing, Bubbling

• Natural Ceramic for Even Heat Distribution: These naturally lightweight ceramic stoneware beads can be arranged easily for blind baking. Pie crust bakes evenly without bubbling or shrinking. For any pie recipe, from fruit to custard.
• Perfect Pie Crusts Every Time: Achieve golden, flaky pie crusts without shrinking, puffing, or bubbling by using these pie weights for blind baking. Ideal for both frozen and homemade pie crusts.
• Food-Safe & Durable: Crafted from food-safe materials, each set of pie weights is oven-safe up to 475°F for reliable performance and long-lasting use.
• Easy to Use & Arrange: These smooth weights are easy to place and rearrange to ensure even heat distribution and a crisp, perfectly baked crust.
• Convenient Storage & Cleanup: Beads come in a reusable container for neat storage. Ceramic beads can be wiped clean with a dry cloth, while stainless steel is dishwasher-safe for easy cleanup.

• Prepare Your Crust — Line your raw pie crust with parchment paper, ensuring it covers the bottom and sides completely. This prevents the weights from sticking directly to the dough.
• Place the Weights — Carefully spread the Mrs. Anderson's Baking Pie Weights Chain evenly over the parchment paper, ensuring full coverage of the crust's base and edges to prevent puffing.
• Blind Bake — Bake in a preheated oven at the temperature specified by your recipe (up to 475°F/246°C). Bake until the crust is lightly golden, typically 15-20 minutes.
• Remove and Finish — Carefully lift out the pie weight chain using the parchment paper. Continue baking the crust until fully golden, then remove parchment and fill as desired.

Typical situations where Mrs. Anderson's Baking Pie Weights Chain 1.83 m (6-Ft) | Prevents Crust Shrinking helps — illustrative scenarios, not customer reviews.