Momofuku Chili Crunch is a spicy-crunchy chili oil from David Chang, available in India through crowcrowcrow, with a perfect balance of heat and texture. It’s made with three types of Mexican chilis, crunchy garlic, and shallots, offering a restaurant-tested flavor.
It works by infusing dishes with a fiery crunch, elevating stir-fries, dips, and avocado toast. Reviewers in humid Indian cities report it maintains flavor without becoming soggy, thanks to its crunchy garlic and shallots.
Imported directly from the USA, Momofuku Chili Crunch arrives in a 5.5 oz jar, suitable for Indian kitchens. It’s a versatile condiment that enhances flavor without adding artificial ingredients or gluten. Expect delivery in 11-13 days.