Momofuku Black Truffle Chili Crunch is a spicy, crunchy chili oil from David Chang, featuring real black truffle pieces. It’s crafted with Mexican chilis, crunchy garlic, and shallots, delivering a perfect balance of heat and texture. Ideal as a condiment or topping, it elevates any dish with authentic flavor.
Made with high-quality ingredients, this vegan, gluten-free chili crunch is restaurant-tested and developed over a decade. The real truffle in every bite offers a unique, luxurious taste that sets it apart from typical chili oils. Its crunchy texture and spicy kick make it a versatile addition to Asian dishes, grilled meats, or even snacks.
In India, this imported chili oil is perfect for spice lovers seeking authentic US flavors. Packaged in a 5.5 oz jar, it ships tracked from the USA with duties included, arriving in 11-13 days. Use it to add a gourmet touch to your meals or as a flavorful gift for food enthusiasts.