Mae Ploy Green Curry Paste 1kg (35oz) | Authentic Thai Restaurant Taste at Home

• REPLICATE THAT THAI RESTAURANT TASTE AT HOME: with Mae Ploy Thai curry paste, serving up the same great taste that you've enjoyed during your last vacay in The Land of Smiles or of your favorite Thai restaurant may now be easier.
• NOTHING THAT SHOULDN'T BE THERE: Mae Ploy curry paste doesn't contain MSG, preservatives and artificial colorings. It's only packed to the brim with savory shrimp paste and a blend of aromatic Thai herbs and spices such as lemongrass, kaffir lime peel, galangal (a type of ginger), among others.
• SO MANY WAYS TO USE IT: get creative and get your family and friends craving for more with Mae Ploy Green curry paste. It'll add that special kick in your curries or soups and gorgeous Green color in dipping sauces. It can also be a savory marinade for all types of grilled or barbecued vegetables, seafood and meat.
• RESEALABLE TUB FOR OPTIMAL CONVENIENCE: Mae Ploy Green curry paste comes in a tub with a resealable lid that you can securely and hygienically keep any leftover curry paste. Ultra-convenient when you only need a portion of the paste for cooking every time.
• QUALITY ASSURANCE YOU CAN TRUST: Mae Ploy Thai Green curry paste is manufactured in Thailand in a GMP-approved factory observing HACCP (Hazard Analysis and Critical Control Points) regulations. The factory has also been inspected by the FDA and agencies assigned by international clients, so you can rest assured that the Mae Ploy Thai curry paste you've in the pantry is of the highest quality.

• Heat 1-2 tablespoons of oil or coconut cream in a pan over medium heat. Add 20-30 grams of Mae Ploy Green Curry Paste and sauté for 1-2 minutes until fragrant, allowing the spices to bloom. — Prepare Your Base
• Add your choice of protein (chicken, tofu, shrimp) and vegetables (e.g., bell peppers, bamboo shoots, Thai eggplant). Stir-fry for 3-5 minutes until the protein is partially cooked and coated with the paste. — Add Protein and Vegetables
• Pour in 200-300ml of coconut milk and bring to a simmer. Cook for 10-15 minutes, or until the protein is fully cooked and the sauce has thickened. Season with fish sauce or salt to taste, and garnish with kaffir lime leaves or Thai basil. — Simmer and Finish

Typical situations where Mae Ploy Green Curry Paste 1kg (35oz) | Authentic Thai Restaurant Taste at Home helps — illustrative scenarios, not customer reviews.