How do I use Mae Ploy Panang Curry Paste in India?

To use Mae Ploy Panang Curry Paste in India, mix 2 parts coconut milk with 1 part paste. Heat gently until combined, then add your choice of protein and vegetables. Simmer until cooked through and serve with rice or noodles. It can also be used directly in soups or as a marinade for grilled items. Ensure refrigeration after opening.

Is Mae Ploy Panang Curry Paste suitable for vegetarians in India?

Mae Ploy Panang Curry Paste contains shrimp paste, which is not suitable for strict vegetarians or vegans. While it is free from MSG and artificial colors, the presence of shrimp paste means it is best suited for non-vegetarian dishes or those who consume shellfish.

What makes this imported Thai curry paste different from local Indian sauces?

This imported paste offers an authentic Thai flavor profile using traditional ingredients like lemongrass, galangal, and real shrimp paste, which are key to genuine Thai cuisine. Local Indian sauces may have different spice blends or regional adaptations, whereas Mae Ploy aims for an authentic Thai taste experience.

How long does Mae Ploy Panang Curry Paste last after opening?

Once opened, Mae Ploy Panang Curry Paste should be refrigerated and used within 12 months. The resealable tub helps maintain freshness, but always check for any changes in smell or appearance before use.

Can I use Mae Ploy Panang Curry Paste as a marinade?

Yes, Mae Ploy Panang Curry Paste is excellent as a marinade. Apply it generously to meats, seafood, or vegetables before grilling or barbecuing to infuse them with authentic Thai flavors. The paste's rich blend of spices adds a unique kick and aroma to grilled dishes.

What is the best way to store Mae Ploy Panang Curry Paste?

Store unopened Mae Ploy Panang Curry Paste at room temperature. Once opened, transfer any remaining paste to the resealable tub provided, seal it tightly, and refrigerate. This ensures the paste remains fresh and retains its potent flavor for future culinary uses.

How to buy an original Mae Ploy Panang Curry Paste in India?

To buy an original Mae Ploy Panang Curry Paste in India, purchase from authorized importers like CrowCrowCrow. We source directly from authorized US retailers and brand partners, ensuring the product is factory-sealed and imported per order. All customs duties and GST are included, with ExpressBox tracked delivery.

Mae Ploy Panang Curry Paste 1kg (35oz) | Authentic Thai Flavor, MSG-Free, Imported

Name: Mae Ploy Panang Curry Paste 1kg (35oz) | Authentic Thai Flavor for Indian Kitchens
Brand: Mae Ploy
SKU: scf0180
Price: 2458.00 INR
Availability: InStock

About this item

Mae Ploy Panang Curry Paste (1kg / 35oz) offers an authentic taste of Thailand, bringing the vibrant flavors of your favorite Thai dishes directly to your home kitchen in India. Crafted without MSG, preservatives, or artificial coloring, this paste is made from a blend of high-quality Thai herbs and spices, including lemongrass, galangal, and shrimp paste, ensuring a pure and aromatic culinary experience. It's a versatile ingredient perfect for recreating restaurant-style curries, soups, marinades, and dipping sauces, making it an essential addition for any food enthusiast.

This paste is designed for ease of use and versatility. Mix two parts coconut milk with one part Mae Ploy Panang curry paste, heat until combined, and serve with rice or noodles for a delicious meal. It can also be used directly in soups or as a flavorful marinade for grilled meats, seafood, and vegetables. The resealable tub ensures that any leftover paste can be stored hygienically and conveniently, maintaining its freshness for future use. Its rich flavor profile makes it a go-to for adding an authentic Thai kick to everyday cooking.

For Indian home cooks, Mae Ploy Panang Curry Paste provides an accessible way to explore authentic Thai cuisine. Unlike local alternatives that may compromise on traditional ingredients or flavor profiles, this imported paste offers a genuine taste experience. All customs duties and GST are included in the price, and delivery is handled via ExpressBox for a smooth arrival. Enjoy the convenience of having this authentic Thai ingredient delivered to your doorstep.

Key Features

REPLICATE THAT THAI RESTAURANT TASTE AT HOME: with Mae Ploy Thai curry paste, serving up the same great taste that you've enjoyed during your last vacay in The Land of Smiles or of your favorite Thai restaurant may now be easier.
NOTHING THAT SHOULDN'T BE THERE: Mae Ploy curry paste doesn't contain MSG, preservatives and artificial colorings. It's only packed to the brim with savory shrimp paste and a blend of aromatic Thai herbs and spices such as lemongrass, kaffir lime peel, galangal (a type of ginger), among others.
SO MANY WAYS TO USE IT: get creative and get your family and friends craving for more with Mae Ploy Panang curry paste. It'll add that special kick in your curries or soups and gorgeous Green color in dipping sauces. It can also be a savory marinade for all types of grilled or barbecued vegetables, seafood and meat.
RESEALABLE TUB FOR OPTIMAL CONVENIENCE: Mae Ploy Panang curry paste comes in a tub with a resealable lid that you can securely and hygienically keep any leftover curry paste. Ultra-convenient when you only need a portion of the paste for cooking every time.
QUALITY ASSURANCE YOU CAN TRUST: Mae Ploy Thai Green curry paste is manufactured in Thailand in a GMP-approved factory observing HACCP (Hazard Analysis and Critical Control Points) regulations. The factory has also been inspected by the FDA and agencies assigned by international clients, so you can rest assured that the Mae Ploy Thai curry paste you've in the pantry is of the highest quality.

Why choose this product

Experience Authentic Thai Cuisine

Mae Ploy Panang Curry Paste brings the genuine taste of Thailand to your kitchen. Unlike many local alternatives that may dilute authentic flavors or use artificial additives, this paste is crafted with traditional Thai herbs and spices. It's free from MSG, preservatives, and artificial coloring, allowing you to savor the rich, aromatic profile of dishes like Panang curry, green curry, or even marinades with confidence. Whether you're recreating a favorite vacation memory or exploring new culinary horizons, this paste provides a direct link to the authentic flavors of Thai cuisine, ensuring a delicious and satisfying meal every time.

Ideal for Indian Home Cooks

This paste is perfect for those seeking genuine Thai flavors without the complexity of sourcing individual ingredients. It's ideal for home cooks in India who appreciate authentic taste and convenience. However, individuals with severe allergies to shrimp paste or specific spice sensitivities should exercise caution, as these are integral to the paste's authentic flavor profile. For those seeking milder spice levels or different regional profiles, exploring other Mae Ploy variants or Thai curry pastes might be more suitable.

How to use

In a pan, heat 2 parts coconut milk with 1 part Mae Ploy Panang curry paste. Stir gently until the paste is fully dissolved and the mixture is smooth and fragrant. — Prepare the Base
Add your choice of protein (chicken, beef, tofu, shrimp) and vegetables (e.g., bell peppers, bamboo shoots, green beans). Stir to coat everything evenly with the curry mixture. — Add Protein and Vegetables
Bring the mixture to a simmer and cook until the protein is fully cooked and the vegetables are tender. Serve hot with steamed jasmine rice or noodles for an authentic Thai meal. — Simmer and Serve
For soups, use the paste directly. As a marinade, apply generously to meats, seafood, or vegetables before grilling or barbecuing for an added spicy kick. — Alternative Uses

Example scenarios

Typical situations where Mae Ploy Panang Curry Paste 1kg (35oz) | Authentic Thai Flavor for Indian Kitchens helps — illustrative scenarios, not customer reviews.

Scenario 1

Illustrative example

Where it helps

Craving authentic Thai green curry but live in a city with limited Thai restaurant options.

How this product helps

Use Mae Ploy Panang curry paste as a base. Mix with coconut milk, add chicken or tofu, and simmer. This provides a quick, authentic Thai flavor that rivals restaurant versions, perfect for a weeknight meal.

Scenario 2

Illustrative example

Where it helps

Hosting a dinner party and want to impress guests with a unique, flavorful dish.

How this product helps

Create a Panang curry or a spicy marinade for grilled skewers using Mae Ploy paste. Its rich, complex flavor profile adds an exotic touch that guests will remember, elevating your home-cooked meal.

Nutrition Facts

Key Ingredients

Dried Green Chilies, Lemongrass, Kaffir Lime Peel, Shrimp Paste, Galangal

Allergens

Shrimp

Free From

MSG, Preservatives, Artificial Coloring

How we compare

Feature	Mae Ploy Panang	Others
Authenticity & Flavor	Authentic Thai flavor with lemongrass, galangal, shrimp paste; MSG-free.	Local Indian curry sauces offer regional Indian flavors; may vary in spice and ingredients.
Key Ingredients	Lemongrass, galangal, kaffir lime peel, shrimp paste, dried chilies.	Varies by Indian region; often includes turmeric, cumin, coriander, chili, ginger, garlic.
Dietary Considerations	Contains shrimp paste (not vegan/vegetarian); MSG-free.	Many local options are vegetarian/vegan; check labels for specific ingredients.
Cost per Serving	1000g paste at 10g/serving = 100 servings: ₹24.58 per serving	Local curry sauces typically range from ₹150-₹300 for 200-300g pouches.
Preparation	Simmer sauce base, marinade, dipping sauce.	Primarily used as base for Indian curries; some may be ready-to-eat.

SKU	scf0180
GTIN	00044738205610
Brand	Mae Ploy
Flavor	Panang Curry Paste
Cuisine	Thai cuisine
Item Form	Paste
Container Type	Tub
Diet Type	Vegetarian
Specialty	MSG Free
Net Weight	1 kg (35 oz)
Dimensions	12.3 cm x 12.1 cm x 12.3 cm
Country of Origin	Manufactured in Thailand

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Mae Ploy Panang Curry Paste 1kg (35oz) | Authentic Thai Flavor for Indian Kitchens

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About this item

Key Features

Why choose this product

How to use

Example scenarios

Nutrition Facts

How we compare

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