Lodge Wildlife Series Cast Iron Skillet, Wolf Design, 16.5 cm (6.5 Inches) | Seasoned for Indian Kitchens

• LODGE WILDLIFE SERIES: Each unique piece in our seasoned cast iron Wildlife Series features one of America's most distinctive animals.
• SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
• MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
• MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories
• FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America

• Prepare for Cooking — Ensure the skillet is clean and dry. If re-seasoning, apply a thin layer of cooking oil and bake in a preheated oven at 230°C (450°F) for one hour. For regular use, preheat the skillet gradually on the stovetop before adding ingredients.
• Cook Your Meal — Add a small amount of oil or cooking fat to the preheated skillet. Place your food items, such as eggs or small portions of vegetables, into the pan. Cook, stirring or flipping as needed, utilizing the skillet's even heat distribution for optimal results.
• Clean and Maintain — After cooking, hand wash the skillet with warm water and a stiff brush or scraper. Avoid harsh detergents. Dry immediately and thoroughly with a towel. Rub a very thin layer of cooking oil over the entire cooking surface to protect the seasoning.

Typical situations where Lodge Wildlife Series Cast Iron Skillet helps — illustrative scenarios, not customer reviews.