# Lodge Bold 14 Inch Seasoned Cast Iron Wok | 3.0 L (101.4 Fl Oz) Stir-Fry Pan

**Brand:** Lodge
**SKU:** xnh6791
**ASIN:** B00063RXQK
**Canonical URL:** https://crowcrowcrow.com/p/lodge-bold-14in-seasoned-cast-iron-wok-design-forward-cookware/xnh6791
**Category:** home-kitchen
**Subcategory:** Categories
**Availability:** in_stock
**Price (INR, all-inclusive):** ₹14,470
**Discount:** 27%
**Customer rating:** 4.70/5 from 7,553 ratings

## Description

Lodge Bold 14-inch seasoned cast iron wok (3.0 L) offers superior heat retention and a naturally nonstick surface. Perfect for high-heat stir-frying, it's oven-safe and works on induction, gas, and grills. Imported from the USA, all duties included.

## Highlights

- High-Heat Stir-Frying — Achieve authentic stir-fry results with superior heat retention and even distribution, perfect for quick cooking without hotspots. Handles high temperatures required for searing and sautéing.
- Naturally Nonstick Surface — Seasoned with vegetable oil, this cast iron wok develops a quick-release surface that gets better with use. Simple hand wash, dry, and oil to preserve the finish.
- Versatile Cooktop Compatibility — Use on gas, induction, glass-top stoves, grills, or even live fire. Oven-safe up to 500°F (260°C) for versatile cooking applications.
- Durable Cast Iron Construction — Crafted from durable cast iron, this wok is built to last, offering consistent performance year after year. Features modern, comfortable handles for easy handling.

## Key features

- 14 INCH CAST IRON WOK: Seasoned and ready to use, this cast iron wok features helpful, modern handles and a large cooking surface that delivers high-heat performance.
- HEAT RETENTION: This cast iron wok features unparalleled heat retention for consistent, high-heat cooking and even heat distribution without hotspots.
- NATURALLY NONSTICK: This naturally seasoned cast iron wok is made with just iron and vegetable oil, creating a quick-release surface that gets better with use — just hand wash, dry, and rub with oil to preserve finish.
- COOK ANYWHERE: Cast iron cookware is oven-safe and can be used on so many heat sources, including glass-top stoves, induction, grills, or even live fire.
- MADE IN THE USA: Designed and made in South Pittsburg, Tennessee, where the people of Lodge Cast Iron have been crafting quality cookware since 1896.

## Why choose this product

**Superior Heat Retention for Indian Cooking** — Lodge cast iron is renowned for its exceptional heat retention and even distribution, crucial for Indian cooking styles that often require high heat for stir-frying and sautéing. Unlike thinner local pans that can develop hot spots, this wok ensures consistent results, from searing vegetables to cooking curries. The naturally nonstick surface, achieved through vegetable oil seasoning, means less sticking and easier cleanup, even with sticky ingredients. This wok is designed to withstand the demands of daily Indian cooking, promising durability and performance that lasts for generations.

**Ideal for Home Cooks & Enthusiasts** — This 14-inch wok is perfect for families and home cooks who appreciate quality cookware. Its generous size accommodates larger batches, ideal for preparing meals for gatherings. While it excels at stir-frying, its versatility extends to popcorn, roasts, and more. If you prefer lighter, non-stick pans for everyday use or have a sensitive cooktop that cannot handle heavy cast iron, consider a lighter-weight stainless steel or hard-anodized aluminum alternative. This Lodge wok is best suited for those who value durability, heat performance, and a naturally seasoned cooking surface.

## How to use

1. Hand wash the wok with mild soap and water, rinse, and dry thoroughly. Apply a thin, even layer of vegetable oil all over the wok, inside and out. Place it upside down on the middle rack of your oven with a baking sheet on the bottom rack, and bake at 500°F (260°C) for one hour. Let it cool completely in the oven. — Initial Seasoning
2. Preheat the wok gradually over medium heat on your gas, induction, or glass-top stove. Add a small amount of cooking oil once preheated. Add your ingredients and cook, stirring as needed. For best results, avoid cooking highly acidic foods like tomatoes or vinegar for extended periods, especially when the seasoning is new. — Cooking
3. After cooking, hand wash the wok with hot water and a stiff brush or scraper if needed. Avoid dish soap and metal scouring pads, as they can strip the seasoning. Dry immediately and thoroughly with a lint-free cloth. Apply a very thin coat of cooking oil to the cooking surface and exterior while the pan is still warm, then wipe off any excess. — Cleaning and Maintenance

## Product details

| Field | Value |
|---|---|
| Seasoning | Vegetable Oil |
| Coating | Natural Seasoning |
| PFOA/PTFE Free | Yes |
| Cooking Surfaces | Gas, Induction, Glass-top, Grill, Live Fire |
| Oven Safe | Up to 500°F (260°C) |
| Dishwasher Safe | No |
| Metal Utensil Safe | Yes |
| Care Instructions | Hand wash, dry thoroughly, rub with oil |
| Cost per use | 14 inch wok at 1 use/day = ₹14,470 per wok per use |
| Shelf life after opening | Indefinite (with proper care) |
| Brand | Lodge |
| Model Name | P14WPLT |
| Material | Cast Iron |
| Color | Black |
| Pattern | Wok |
| Diameter | 35.56 cm (14 inches) |
| Capacity | 3.0 L (101.4 Fl Oz) |
| Weight | 5.81 kg (12.8 lbs) |
| Handle Material | Cast Iron |
| Country of Origin | Made in USA |

## Frequently asked questions

### Is this Lodge cast iron wok safe for Indian induction cooktops?

Yes, this Lodge cast iron wok is designed to work on induction cooktops, as well as gas, glass-top stoves, grills, and even live fire. Its flat, magnetic base ensures compatibility with standard Indian induction hobs for efficient and even heating.

### How do I season and care for this cast iron wok in India's climate?

To season, hand wash the wok, dry it thoroughly, and apply a thin layer of vegetable oil. Bake it upside down in an oven at 500°F (260°C) for an hour, then let it cool. For daily care in India's humid climate, always hand wash, dry immediately, and rub with a light coat of oil to prevent rust. Avoid harsh detergents and dishwashers.

### What are the benefits of using cast iron for Indian cooking?

Cast iron offers superior heat retention and even heat distribution, crucial for Indian dishes requiring high heat like stir-fries and curries. The naturally nonstick surface improves with use, reducing sticking and making cleanup easier. It's also incredibly durable and can be used on various heat sources, including induction, making it a versatile choice for Indian kitchens.

### Can I use metal utensils with this Lodge cast iron wok?

Yes, you can safely use metal utensils with this Lodge cast iron wok. Unlike nonstick coatings that can be scratched, cast iron is robust and designed to withstand metal utensils without damage. This makes it ideal for vigorous stir-frying and sautéing common in Indian cooking.

### How does the 14-inch Lodge wok compare to local Indian woks?

The Lodge 14-inch cast iron wok offers exceptional heat retention and a naturally nonstick surface that improves over time. Local woks might be lighter or made of different materials like stainless steel or aluminum, which can heat faster but retain heat less effectively. This Lodge wok provides superior durability and performance for high-heat cooking, with all import duties and GST included.

### How do I convert the skillet size to centimetres?

US skillets are measured in inches across the top rim; a 14 inch pan is approximately 35.5 cm. This Lodge wok's diameter is 35.56 cm (14 inches), suitable for preparing family-sized meals and fitting most standard Indian cooktop burners.

## Compliance

No product-specific compliance warnings identified. Standard imported-goods terms apply: customs duties & GST paid; for personal use in India; follow the manufacturer's usage instructions on the packaging.

## Images

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3. https://images.crowcrowcrow.com/B00063RXQK-6.webp

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