Is this Lodge cast iron wok safe for Indian induction cooktops?

Yes, this Lodge cast iron wok is designed to work on induction cooktops, as well as gas, glass-top stoves, grills, and even live fire. Its flat, magnetic base ensures compatibility with standard Indian induction hobs for efficient and even heating.

How do I season and care for this cast iron wok in India's climate?

To season, hand wash the wok, dry it thoroughly, and apply a thin layer of vegetable oil. Bake it upside down in an oven at 500°F (260°C) for an hour, then let it cool. For daily care in India's humid climate, always hand wash, dry immediately, and rub with a light coat of oil to prevent rust. Avoid harsh detergents and dishwashers.

What are the benefits of using cast iron for Indian cooking?

Cast iron offers superior heat retention and even heat distribution, crucial for Indian dishes requiring high heat like stir-fries and curries. The naturally nonstick surface improves with use, reducing sticking and making cleanup easier. It's also incredibly durable and can be used on various heat sources, including induction, making it a versatile choice for Indian kitchens.

Can I use metal utensils with this Lodge cast iron wok?

Yes, you can safely use metal utensils with this Lodge cast iron wok. Unlike nonstick coatings that can be scratched, cast iron is robust and designed to withstand metal utensils without damage. This makes it ideal for vigorous stir-frying and sautéing common in Indian cooking.

How does the 14-inch Lodge wok compare to local Indian woks?

The Lodge 14-inch cast iron wok offers exceptional heat retention and a naturally nonstick surface that improves over time. Local woks might be lighter or made of different materials like stainless steel or aluminum, which can heat faster but retain heat less effectively. This Lodge wok provides superior durability and performance for high-heat cooking, with all import duties and GST included.

How do I convert the skillet size to centimetres?

US skillets are measured in inches across the top rim; a 14 inch pan is approximately 35.5 cm. This Lodge wok's diameter is 35.56 cm (14 inches), suitable for preparing family-sized meals and fitting most standard Indian cooktop burners.

Lodge Bold 14 Inch Cast Iron Wok | Seasoned, Nonstick, Induction Compatible

Name: Lodge Bold 14 Inch Seasoned Cast Iron Wok | 3.0 L (101.4 Fl Oz) Stir-Fry Pan
Brand: Lodge
SKU: xnh6791
Price: 13923.00 INR
Availability: InStock

About this item

The Lodge Bold 14-inch cast iron wok brings style and performance to your Indian kitchen. Designed for high-heat cooking, it offers excellent heat retention and even distribution, making it ideal for stir-fries, popcorn, and roasts. Its naturally nonstick surface, seasoned with vegetable oil, improves with each use, requiring only simple hand washing and oiling to maintain its finish. This wok is crafted from durable cast iron, ensuring longevity and consistent results for years to come.

This versatile wok is oven-safe and compatible with a wide range of heat sources common in Indian kitchens, including glass-top stoves, induction cooktops, grills, and even open fire. The sloped side walls and modern handles are designed for comfortable use and easy maneuvering, whether you're tossing vegetables or serving a family meal. Its robust construction ensures it can withstand high temperatures required for authentic stir-frying.

Imported from the USA, this Lodge wok offers a premium cooking experience. While local alternatives may exist, the Lodge cast iron ensures unparalleled durability and heat performance. All customs duties and GST are included in the price, with delivery via ExpressBox. Enjoy the benefits of a seasoned cast iron wok that's built to last.

Key Features

14 INCH CAST IRON WOK: Seasoned and ready to use, this cast iron wok features helpful, modern handles and a large cooking surface that delivers high-heat performance.
HEAT RETENTION: This cast iron wok features unparalleled heat retention for consistent, high-heat cooking and even heat distribution without hotspots.
NATURALLY NONSTICK: This naturally seasoned cast iron wok is made with just iron and vegetable oil, creating a quick-release surface that gets better with use — just hand wash, dry, and rub with oil to preserve finish.
COOK ANYWHERE: Cast iron cookware is oven-safe and can be used on so many heat sources, including glass-top stoves, induction, grills, or even live fire.
MADE IN THE USA: Designed and made in South Pittsburg, Tennessee, where the people of Lodge Cast Iron have been crafting quality cookware since 1896.

Why choose this product

Superior Heat Retention for Indian Cooking

Lodge cast iron is renowned for its exceptional heat retention and even distribution, crucial for Indian cooking styles that often require high heat for stir-frying and sautéing. Unlike thinner local pans that can develop hot spots, this wok ensures consistent results, from searing vegetables to cooking curries. The naturally nonstick surface, achieved through vegetable oil seasoning, means less sticking and easier cleanup, even with sticky ingredients. This wok is designed to withstand the demands of daily Indian cooking, promising durability and performance that lasts for generations.

Ideal for Home Cooks & Enthusiasts

This 14-inch wok is perfect for families and home cooks who appreciate quality cookware. Its generous size accommodates larger batches, ideal for preparing meals for gatherings. While it excels at stir-frying, its versatility extends to popcorn, roasts, and more. If you prefer lighter, non-stick pans for everyday use or have a sensitive cooktop that cannot handle heavy cast iron, consider a lighter-weight stainless steel or hard-anodized aluminum alternative. This Lodge wok is best suited for those who value durability, heat performance, and a naturally seasoned cooking surface.

How to use

Initial Seasoning — Hand wash the wok with mild soap and water, rinse, and dry thoroughly. Apply a thin, even layer of vegetable oil all over the wok, inside and out. Place it upside down on the middle rack of your oven with a baking sheet on the bottom rack, and bake at 500°F (260°C) for one hour. Let it cool completely in the oven.
Cooking — Preheat the wok gradually over medium heat on your gas, induction, or glass-top stove. Add a small amount of cooking oil once preheated. Add your ingredients and cook, stirring as needed. For best results, avoid cooking highly acidic foods like tomatoes or vinegar for extended periods, especially when the seasoning is new.
Cleaning and Maintenance — After cooking, hand wash the wok with hot water and a stiff brush or scraper if needed. Avoid dish soap and metal scouring pads, as they can strip the seasoning. Dry immediately and thoroughly with a lint-free cloth. Apply a very thin coat of cooking oil to the cooking surface and exterior while the pan is still warm, then wipe off any excess.

Example scenarios

Typical situations where Lodge Bold 14 Inch Seasoned Cast Iron Wok | 3.0 L (101.4 Fl Oz) Stir-Fry Pan helps — illustrative scenarios, not customer reviews.

Scenario 1

Illustrative example

Where it helps

Preparing authentic Indian stir-fries and curries requiring high heat.

How this product helps

This 14-inch Lodge cast iron wok provides superior heat retention and even distribution, crucial for achieving perfect char and flavor in dishes like vegetable stir-fries, paneer bhurji, or even quick curries. Its naturally nonstick surface handles sticky ingredients with ease, and it's compatible with gas and induction cooktops common in Indian kitchens.

Scenario 2

Illustrative example

Where it helps

Needing a durable, versatile pan for everyday Indian cooking and occasional grilling.

How this product helps

Beyond stir-fries, this wok is perfect for making popcorn, sautéing vegetables, or even searing meats. Its cast iron construction is oven-safe up to 260°C (500°F) and can be used on grills or live fire, offering flexibility for outdoor cooking. The robust build ensures it withstands daily use and lasts for decades, making it a worthwhile investment for any Indian kitchen.

Material, capacity & care

Material & capacity

Seasoning	Vegetable Oil
Coating	Natural Seasoning
PFOA/PTFE Free	Yes

Use & care

Cooking Surfaces	Gas, Induction, Glass-top, Grill, Live Fire
Oven Safe	Up to 500°F (260°C)
Dishwasher Safe	No
Metal Utensil Safe	Yes
Care Instructions	Hand wash, dry thoroughly, rub with oil
Cost per use	14 inch wok at 1 use/day = ₹13,923 per wok per use
Shelf life after opening	Indefinite (with proper care)

How we compare

Feature	Lodge Bold 14	Others
Material & Construction	Heavy-duty cast iron, seasoned with vegetable oil. Built for extreme durability and heat retention.	Varies; often stainless steel, hard-anodized aluminum, or lighter cast iron. May require more frequent seasoning or have less heat retention.
Nonstick Properties	Naturally nonstick; improves with use. Metal utensils safe. Requires hand wash and oiling.	May have PFOA-free nonstick coatings that can degrade over time and are sensitive to metal utensils. Bare metal alternatives require seasoning.
Heat Retention & Distribution	Exceptional heat retention and even distribution, ideal for high-heat Indian cooking.	Good to moderate; aluminum heats quickly but retains less heat. Stainless steel offers moderate retention. Cast iron excels here.
Cooktop Compatibility	Gas, induction, glass-top, grill, live fire; oven-safe.	Generally compatible with gas and electric; induction compatibility varies by base material and design.

SKU	xnh6791
GTIN	00075536396002
Brand	Lodge
Model Name	P14WPLT
Material	Cast Iron
Color	Black
Pattern	Wok
Diameter	35.56 cm (14 inches)
Capacity	3.0 L (101.4 Fl Oz)
Weight	5.81 kg (12.8 lbs)
Handle Material	Cast Iron
Country of Origin	Made in USA

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Lodge Bold 14 Inch Seasoned Cast Iron Wok | 3.0 L (101.4 Fl Oz) Stir-Fry Pan

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