Fat Daddio's Anodized Aluminum Bread Loaf Pan 15.2 cm (6 inch) | Even Heat Baking for Perfect Loaves

• Small 1/4 lb loaf size each ideal for any recipe - Designed for creating the perfectly-baked loaf whether you are baking quick bread, a sourdough loaf, traditional bread loaf or meatloaf.
• Fits Perfectly - Fits 3, 6 & 8-quart pressure cookers and 3.4, 4, 5.3 & 10-quart air fryers. Measures 5" x 2.75" x 2" (12.7 x 7 x 5.1 cm), overall 5.5" x 3.25" x 2" (14 x 8.3 x 5.1 cm). Capacity 1.85 cups (438 ml) each.
• 18-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. Hand wash recommended.
• Heats & Cools Quicker - Prevents over-baking and dry cakes. Heats evenly with no hot spots. Temperature-rated up to 550° F (285° C). Pressure cooker, air fryer and freezer safe.
• Built Bakery Tough - Built to last through daily use in both the home kitchen and commercial establishments.

• Prepare the Pan — For best results, lightly grease the interior of the Fat Daddio's loaf pan and dust with flour or cocoa powder, especially if not using a nonstick spray. This ensures easy release of your baked goods.
• Add Batter and Bake — Pour your prepared bread or cake batter into the pan, filling it no more than two-thirds full. Place the pan in a preheated oven set to the temperature specified in your recipe, typically between 175-200°C (350-400°F).
• Cool and Remove — Once baked, carefully remove the pan from the oven using oven mitts. Let the loaf cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely. This prevents the baked item from becoming soggy.
• Clean and Store — After cooling, hand wash the pan with warm, soapy water and a soft cloth or sponge. Avoid abrasive scrubbers. Dry thoroughly immediately to maintain the anodized finish and prevent any potential water spots.

Typical situations where Fat Daddio's Anodized Aluminum Bread Loaf Pan 15.2 cm (6 inch) | Even Heat Baking for Perfect Loaves helps — illustrative scenarios, not customer reviews.