Fat Daddio's Anodized Aluminum Loaf Pan 16.3cm (6.4") x 9.5cm (3.75") x 6.9cm (2.75") | Bakery-Tough Baking Pan for Home Ovens

• Small 2/3 lb loaf size each ideal for any recipe - Designed for creating the perfectly-baked loaf whether you are baking quick bread, a sourdough loaf, traditional bread loaf or meatloaf.
• Fits Perfectly - Fits 6 & 8-quart pressure cookers and 3.4, 4, 5.3 & 10-quart air fryers. Measures 6.25" x 3.75" x 2.75" (2.5 x 1.5 x 1.1 cm), overall 6.75" x 4.25" x 2.75" (2.7 x 1.7 x 1.1 cm). Capacity 4.6 cups (1088 ml) each.
• 18-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. Hand wash recommended.
• Heats & Cools Quicker - Prevents over-baking and dry cakes. Heats evenly with no hot spots. Temperature-rated up to 550° F (285° C). Pressure cooker, air fryer and freezer safe.
• Built Bakery Tough - Built to last through daily use in both the home kitchen and commercial establishments.

• Prepare the Pan — Before first use, hand wash the anodized aluminum loaf pan with mild soap and warm water. For subsequent uses, lightly grease the interior surfaces and dust with flour or use a baking spray to ensure optimal easy release of your baked goods.
• Fill and Bake — Pour your prepared bread or cake batter into the pan, filling it no more than two-thirds full to allow for rising. Place the pan in a preheated oven (up to 550°F/285°C) or your air fryer/pressure cooker as per your recipe's instructions.
• Cool and Release — Once baking is complete, carefully remove the pan from the oven or appliance. Allow the loaf to cool in the pan for about 10-15 minutes before attempting to invert it onto a wire rack to cool completely. This prevents breakage and ensures easy removal.
• Clean and Store — After the pan has cooled, hand wash it with mild soap and warm water. Avoid abrasive cleaners or scouring pads, as they can damage the anodized finish. Dry thoroughly and store in a dry place to maintain its performance and prevent any potential corrosion.

Typical situations where Fat Daddio's Anodized Aluminum Loaf Pan 16.3cm (6.4") x 9.5cm (3.75") x 6.9cm (2.75") | Bakery-Tough Baking Pan for Home Ovens helps — illustrative scenarios, not customer reviews.