Everest Shahi Biryani Masala 50g (1.75oz) | Authentic Indian Spice Blend for Flavorful Biryani

• Made of a combination of flavors including black pepper and chilli, Everest Shahi Biryani Masala makes an excellent main course that can be made both vegetarian or non-vegetarian.
• Everest spices allows you to spice up your meals with ease! Whether you want to add more flavor to your tea in the form of a tea masala, or want to add some flavor to a weeknight dinner with Everest's Garam Masala seasoning packet, you'll love having the vibrant aromas and the flavors of India at your fingertips.
• Want the freshest spices on the market? Shop Everest! Everest's state of the art facility ensures that the spices you purchase are always top quality, with the absolute best flavor.
• With this 50 gram package of Everest Shahi Biryani Masala, you'll be cooking flavorful meals in no time!
• For over 50 years, Everest has perfected the art of blending spices to please consumer tastes! Everest employs a staff of in-house experts to carefully select the finest spices and produce from all over the country. All of Everest's spice processing, packing, blending, and packing are performed at a state-of-the-art facility and are assured to have the best quality and purity!

• Prepare Base Ingredients — Cook 2 cups of rice and your choice of vegetables or meat separately. Ensure they are prepared according to your preferred biryani recipe base.
• Add Biryani Masala — In a bowl, mix 1-2 teaspoons of Everest Shahi Biryani Masala with the cooked rice and meat/vegetables. Adjust the quantity based on your spice preference and the amount of biryani.
• Mix and Cook — Gently mix the masala into the biryani ingredients. If needed, lightly cook for a few more minutes to allow the flavors to meld, then serve hot.

Typical situations where Everest Shahi Biryani Masala 50g (1.75oz) | Authentic Indian Spice Blend for Flavorful Biryani helps — illustrative scenarios, not customer reviews.