de Buyer Mineral B Carbon Steel Steak Pan - 11” Diameter | Naturally Non-Stick French Cookware

• CARBON STEEL STEAK PAN - The MINERAL B Carbon Steel Steak Pan is ideal for searing & browning meat. It’s made of carbon steel, which is one of the most natural cooking materials.
• HOW TO SEASON: Handwash with hot soapy water to remove the beeswax, dry thoroughly. Gradually heat to med-hi and apply a thin layer of a high smoke point oil on all sides. Heat for 10 mins or until smoky. Cool, drain oil & reheat for 2 mins.
• NATURALLY NON-STICK - Lighter, more heat responsive than cast iron & better adapted to high heat than stainless steel. Naturally non-stick after seasoning, this pan is made from a naturally non-stick material without any artificial coatings.
• USE & CARE - Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.
• ROOTED IN FRENCH CULINARY TRADITION - Crafted with passion and precision since 1830, we design and manufacture premium cookware, bakeware and kitchen tools that elevate the cooking experience for both professional chefs and home cooks alike.

• Initial Seasoning — Wash with hot water to remove beeswax, dry thoroughly. Heat on medium-high, apply a thin layer of high smoke point oil, heat until smoky, then cool.
• Daily Use & Maintenance — Hand wash with hot water, dry immediately. Reapply a light oil coating after each use to maintain seasoning and non-stick surface.
• Oven & Cooktop Compatibility — Use on all cooktops including induction. Oven safe up to 400°F for finishing dishes or baking.

Typical situations where de Buyer Mineral B Carbon Steel Steak Pan - 11” Diameter | Naturally Non-Stick French Cookware helps — illustrative scenarios, not customer reviews.