de Buyer MINERAL B Carbon Steel Steak Pan 9.5” | Naturally Non-Stick French Made

• CARBON STEEL STEAK PAN - The MINERAL B Carbon Steel Steak Pan is ideal for searing & browning meat. It’s made of carbon steel, which is one of the most natural cooking materials.
• HOW TO SEASON: Handwash with hot soapy water to remove the beeswax, dry thoroughly. Gradually heat to med-hi and apply a thin layer of a high smoke point oil on all sides. Heat for 10 mins or until smoky. Cool, drain oil & reheat for 2 mins.
• NATURALLY NON-STICK - Lighter, more heat responsive than cast iron & better adapted to high heat than stainless steel. Naturally non-stick after seasoning, this pan is made from a naturally non-stick material without any artificial coatings.
• USE & CARE - Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.
• ROOTED IN FRENCH CULINARY TRADITION - Crafted with passion and precision since 1830, we design and manufacture premium cookware, bakeware and kitchen tools that elevate the cooking experience for both professional chefs and home cooks alike.

• Formulated from natural carbon steel, the de Buyer MINERAL B pan offers superior heat response and durability. Its seasoning process enhances non-stick qualities without artificial coatings, supported by decades of French craftsmanship, making it ideal for searing and browning in Indian kitchens.
• This pan is perfect for professional chefs and home cooks who seek high-temperature searing, browning, and versatile use on induction or gas. Skip if you prefer non-seasoned, non-stick coated pans or require dishwasher-safe cookware. Suitable for those who value natural materials and French design.

• Initial Seasoning — Wash with hot soapy water, dry thoroughly, heat gradually, apply high smoke point oil, heat until smoky, cool, and reheat for 2 mins.
• Daily Use & Maintenance — Hand wash with hot water, dry immediately, apply a light oil layer after each use to maintain seasoning. Avoid harsh soaps.
• Oven & Stove Compatibility — Use on gas, induction, or electric cooktops. Oven safe up to 400°F. Finish dishes in oven for best searing results.

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