Bodum Brazil French Press Coffee Maker 1.5L (51oz) | Classic Black Glass & Stainless Steel

• Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
• Add Coarsely Grounded Coffee. Add Hot Water. Wait 4 Minutes. Plunge.
• Environmentally friendly: No paper filters or plastic capsules required.
• Base, handle and lid are made of BPA-free polypropylene. Carafe made of German Heat-Resistant Borosilicate Glass. Plunger made of Stainless Steel
• 34 Ounce Capacity.
• Dishwasher Safe.

• Measure your coarsely ground coffee and add it to the bottom of the glass carafe. A general guideline is 1-2 tablespoons of coffee per 6 ounces of water, but adjust to your preference. — Add Coarse Coffee Grounds
• Heat water to just off the boil (around 200°F or 93°C). Pour the hot water over the coffee grounds, filling the carafe. Stir gently, then place the lid on top with the plunger pulled up. Let it steep for 4 minutes. — Add Hot Water & Steep
• After steeping, slowly and steadily press the plunger all the way down. This separates the grounds from the brewed coffee. Pour immediately to prevent over-extraction and enjoy your fresh, full-bodied coffee. — Plunge Slowly & Serve

Typical situations where Bodum Brazil French Press Coffee Maker 1.5L (51oz) | Classic Black Glass & Stainless Steel helps — illustrative scenarios, not customer reviews.