Bodum Brazil French Press Coffee Maker 1L (34oz) Red | High-Heat Borosilicate Glass Carafe

• Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
• Add Coarsely Grounded Coffee. Add Hot Water. Wait 4 Minutes. Plunge.
• Environmentally friendly: No paper filters or plastic capsules required.
• Base and handle made of BPA-free polypropylene. Carafe made of German Heat-Resistant Borosilicate Glass. Plunger made of Stainless Steel
• 34 Ounce Capacity.

• Add Coffee Grounds — Preheat the glass carafe with hot water, then discard the water. Add coarsely ground coffee to the empty carafe. A general guideline is 1-2 tablespoons of coffee per 6 ounces of water, adjust to your taste.
• Add Hot Water & Steep — Heat fresh water to just off the boil (around 200°F / 93°C). Pour the hot water over the coffee grounds, filling the carafe. Stir gently to ensure all grounds are saturated, then place the lid on top without plunging.
• Plunge Slowly — Allow the coffee to steep for 4 minutes. Then, slowly and steadily press the plunger all the way down. This separates the coffee grounds from the brewed liquid. Avoid forcing the plunger down quickly.
• Serve Immediately — Pour the brewed coffee into cups immediately after plunging to prevent over-extraction, which can lead to a bitter taste. Enjoy your freshly made coffee. Clean the press after each use.

Typical situations where Bodum Brazil French Press Coffee Maker 1L (34oz) Red | High-Heat Borosilicate Glass Carafe helps — illustrative scenarios, not customer reviews.