All-Clad D5® Stainless Steel 12" Fry Pan | 5-Ply Bonded, Oven Safe, Made in USA

• When the menu gets bigger, reach for the D5 12-inch Fry Pan. With extra room for multiple proteins, vegetables, and one-pan meals, this fry pan lets ingredients cook evenly without crowding, making it ideal for family dinners and entertaining.
• Built for professional kitchens & cherished by home cooks this heirloom cookware is Made in the USA with global components in our Pennsylvania Factory since 1971. As the inventor of bonded metal cookware, All-Clad continues to define trusted performance.
• Upgrade to D5 Stainless, built on the original 5-ply bonded technology invented by All-Clad. The steel core provides supremely even, steady heat for perfect braising and pan roasting, while the stainless steel surface creates a flawless sear.
• Elevated in both form and function, D5 Stainless features a refined brushed stainless steel finish, flared edges for drip-free pouring, and generously sized, double-riveted stainless steel handles for a secure, confident grip.
• Built to outlast, each piece is precision engineered and third-party tested for safety—delivering performance you can trust. Backed by five decades of manufacturing expertise, All-Clad sets the standard for professional kitchen performance.
• Backed by our Limited Warranty. Our cookware is oven & broiler safe up to 600°F and compatible with any stovetop, including induction. Handwash Only.

• Preheat the Pan — Place the pan on medium-high heat for 2-3 minutes before adding oil or ingredients for optimal searing.
• Cook with High Heat — Use high heat for browning meats or stir-frying vegetables, ensuring even heat distribution across the surface.
• Clean Properly — Hand wash with warm water and mild detergent. Dry thoroughly to prevent rust, especially in humid Indian climates.

Typical situations where All-Clad D5® Stainless Steel 12" Fry Pan | 5-Ply Bonded helps — illustrative scenarios, not customer reviews.