Zatarain's Crawfish, Shrimp & Crab Boil Seasoning 2.04 kg (4.5 lb) | Authentic New Orleans Flavor

• Crawfish, Shrimp & Crab Boil made with New-Orleans-inspired spices like red pepper and paprika
• Like it hot? So do crawfish, shrimp or crabs
• Complete seasoning with nothing to add - just pour and boil
• Makes it easy for you to prepare delicious seafood for a crowd
• TIP: Adds a great kick to boiled potatoes or corn on the cob, too

• Prepare the Boiling Liquid — In a large cooking container (60-72 qt), add 6 gallons of water or enough to cover your seafood. Stir in the entire contents of the Zatarain's seasoning package and bring the mixture to a rolling boil.
• Cook the Seafood — Carefully add your crawfish, shrimp, or crab to the boiling mixture. Stir gently, cover the container tightly, and return the water to a boil. Cook for the time specified in your recipe or until seafood is done.
• Soak and Cool — Turn off the heat and allow the seafood to soak in the seasoned water for the desired flavor intensity. To stop the cooking process and enhance flavor absorption, cool the hot mixture by adding ice.
• Drain and Serve — Once the soaking is complete and the flavor is to your liking, carefully drain the mixture. Serve your perfectly seasoned seafood immediately for a delicious Cajun feast.

Typical situations where Zatarain's Crawfish helps — illustrative scenarios, not customer reviews.