Wilton Angled Frosting Spatula, Stainless Steel, 13 Inch | Perfect for Smoothing & Spreading

• The Most Versaitile Baking Tool: Use this icing spatula to smooth fillings between cake layers or help fill and stripe decorating bags. This 13 inch offset spatula is one kitchen tool you'll find yourself coming back to again and again.
• Mess-free Spreading: Our cake spatula, a unique design from Wilton, ensures a consistent spread of buttercream, ganache or any kind of frosting keeping your fingers mess-free.
• Ergonomic Design: Introducing our kitchen spatula, an ergonomic black handle tool providing comfort and control for creating smooth edges and intricate designs.
• Professional Decoration: Achieve professional-level cake decoration with our icing spatula, a dishwasher-safe tool that recommends washing in warm, soapy water for best results.
• Step up your baking game with our cake decorating tools like this versatile 13-inch spatula that will quickly become a staple in your baking adventures.

• Prepare your frosting — Ensure frosting is at spreading consistency. Hold the spatula at a slight angle and gently press to smooth or spread on cake layers.
• Apply frosting evenly — Use the angled blade to spread frosting from the center outward, smoothing edges for a professional finish.
• Clean after use — Wash in warm, soapy water or dishwasher. Dry thoroughly to prevent rust and maintain blade sharpness.

Typical situations where Wilton Angled Frosting Spatula helps — illustrative scenarios, not customer reviews.