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Boning Knives
  1. Home
  2. Home & Kitchen
  3. Kitchen & Dining
  4. Kitchen Utensils & Gadgets
  5. Kitchen Knives & Accessories
  6. Boning Knives
  7. Victorinox 6 Inch…
Victorinox

Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade | Swiss Made, Dishwasher Safe

4.8
(3,090 Ratings)
Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade | Swiss Made, Dishwasher Safe - main product image
All-inclusive price — duties & taxes paid, no customs charges at delivery
₹6,323₹6,851

You save ₹528 (8%)

8% off the seller list price

Qty
300+ bought across the US last month
Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade | Swiss Made, Dishwasher Safe — Black
Black
₹6,323
₹6,851
In Stock

Doorstep delivery by 20 Oct - 22 Oct from USA

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Master Meat Prep with Swiss Precision

About this item

The Victorinox Fibrox Pro Boning Knife, 6-inch curved blade, offers precision for deboning and trimming meat. Its semi-stiff stainless steel blade ensures clean cuts, while the ergonomically designed, non-slip Fibrox handle provides a secure grip, making kitchen tasks swift and safe. Imported directly for discerning Indian home cooks.

Crafted with a high-carbon stainless steel blade, this knife is built for durability and sharpness. The curved blade shape is specifically designed to navigate around bones and joints efficiently. Its semi-stiff nature offers a balance between flexibility and rigidity, ideal for various deboning applications. The black Fibrox handle ensures comfort and safety, even when wet.

While local knives may vary, this Swiss Made Victorinox knife offers consistent quality and performance. It is dishwasher safe for convenient cleaning. Enjoy the assurance of an authentic, high-performance kitchen tool delivered via ExpressBox, with all customs and GST included in the price.

Key Features

  • Sharp, curved blade for efficient deboning
  • Non-slip handle for secure grip
  • Swiss Made, durable and dishwasher safe

Why choose this product

Engineered for Precision & Safety

This Victorinox boning knife is designed for the specific task of deboning and trimming meat with exceptional accuracy. The curved, semi-stiff blade allows for intricate work around bones, while the non-slip Fibrox handle ensures a secure and comfortable grip, minimizing the risk of accidents. Unlike generic knives, its construction focuses on both efficiency and user safety, making it a reliable tool for any home cook or professional chef.

Ideal for Home Cooks & Professionals

This knife is perfect for anyone who frequently prepares meat, from home cooks looking to efficiently portion chicken or fish to aspiring chefs practicing butchery. It excels in tasks requiring precision and control. Those who prioritize durability, a secure grip, and ease of cleaning will find this knife invaluable. If you need a versatile knife for general chopping, a chef's knife might be more suitable, but for deboning, this specialized tool is unmatched.

How to use

  • Grip Securely — Hold the knife firmly by the black Fibrox handle, ensuring your grip is secure and comfortable, even if your hands are slightly damp. Position your thumb on the spine of the blade for control.
  • Position for Deboning — Place the curved blade tip close to the bone. Use a gentle sawing motion or a smooth pull to separate the meat from the bone or joint, following the natural contours.
  • Trim and Clean — Use the semi-stiff blade to trim away excess fat, sinew, or silver skin. Work carefully to remove only unwanted material, preserving as much meat as possible. Rinse the blade after use.
  • Clean and Store — Wash the knife by hand with warm, soapy water and dry immediately, or place it in the dishwasher. Store on a magnetic strip or in a knife block to protect the blade's edge.

Example scenarios

Typical situations where Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade | Swiss Made helps — illustrative scenarios, not customer reviews.

1
Scenario 1
Illustrative example
Where it helps

Preparing chicken for a curry or biryani in a humid Indian kitchen.

How this product helps

The 6-inch curved blade precisely separates meat from the bone, while the non-slip Fibrox handle ensures a secure grip even with wet hands, making the task efficient and safe. Dishwasher safe for easy cleanup.

2
Scenario 2
Illustrative example
Where it helps

Trimming excess fat from mutton or fish before cooking in a coastal Indian city.

How this product helps

The semi-stiff, sharp blade allows for controlled trimming of fat and sinew. Its curved shape helps navigate contours, ensuring minimal meat wastage. The durable construction withstands frequent use in demanding culinary environments.

Material, capacity & care

Material & capacity

Blade MaterialHigh-Carbon Stainless Steel
Handle MaterialFibrox (TPE)

Use & care

Primary UseBoning, Trimming Meat, Deboning Poultry & Fish
Recommended UseKitchen Prep, Butchery Tasks
Care InstructionsDishwasher Safe; Hand-wash and dry immediately recommended for longevity
Shelf life after openingN/A (Durable Product)
ContraindicationsNot intended for chopping bones or heavy-duty tasks; keep away from children.
Allergens / common irritantsNone specified

How we compare

FeatureVictorinox 6 InchOthers
Blade MaterialHigh-Carbon Stainless SteelVaries; some local knives use lower-grade stainless steel or non-stainless carbon steel which can rust easily in humid Indian climates.
Blade Shape & Flexibility6-inch curved, semi-stiff blade for precise deboningLocal boning knives may have straighter or more flexible blades, potentially less effective for intricate deboning tasks.
Handle Grip & SafetyNon-slip, ergonomic Fibrox handle for secure gripMany local knives have basic plastic or wooden handles that can become slippery when wet, posing a safety risk.
Durability & ConstructionSwiss Made, stamped construction, built for longevityDurability varies greatly; some local knives may have stamped blades with less robust tang construction.
Ease of CleaningDishwasher safeMany local knives require hand-washing only to prevent damage or rust.

Product details

SKUdyj3777
GTIN07611160503817
BrandVictorinox
Model NameFibrox
Part Number5.6603.15
Item Package Quantity1
ColorBlack Handle, Silver Blade
MaterialHigh-Carbon Stainless Steel Blade, Fibrox Handle
Blade ShapeCurved
Blade EdgePlain
Blade Length6 inches (15.24 cm)
Overall Length11.2 inches (28.45 cm)
Item Weight0.21 pounds (0.1 kg)
Construction TypeStamped
Country of OriginSwiss Made
Dishwasher SafeYes

About Victorinox

Victorinox is renowned globally for its high-quality Swiss Army Knives and professional kitchen cutlery, combining precision engineering with durable materials for reliable performance.

Compliance & Legal

This is a kitchen knife. Keep out of reach of children. Use with caution as the blade is sharp. Not intended for chopping bones or heavy-duty tasks.

Customer Reviews

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FAQ, See What Others Asked

Is this Victorinox boning knife suitable for Indian kitchens?
Yes, this 6-inch Victorinox boning knife is ideal for Indian kitchens. Its curved blade and non-slip handle are perfect for deboning chicken, fish, and other meats common in Indian cuisine. It's dishwasher safe for easy cleaning, a practical feature for Indian households. All customs duties and GST are included in the price.
How do I maintain a Victorinox boning knife in India's climate?
While dishwasher safe, hand-washing and immediate drying is recommended to preserve the high-carbon stainless steel blade's longevity, especially in humid Indian climates. Store it on a magnetic strip or in a block to protect the edge. Regular honing will maintain its sharpness for efficient deboning.
What is the difference between this boning knife and a chef's knife?
A boning knife like this Victorinox has a narrower, curved blade designed for precise deboning and trimming meat close to the bone. A chef's knife is larger and broader, intended for general chopping, slicing, and dicing of vegetables and meats. This boning knife excels at intricate tasks where a chef's knife would be too cumbersome.
Is the Victorinox Fibrox Pro boning knife durable?
Yes, the Victorinox Fibrox Pro boning knife is known for its durability. It features a high-carbon stainless steel blade and a robust, non-slip Fibrox handle, designed for consistent performance and longevity in demanding kitchen environments. It is Swiss Made, ensuring high-quality construction.
Can I use this knife for tasks other than deboning?
While primarily designed for deboning and trimming meat, the sharp, curved blade can be useful for tasks like filleting fish or removing skin. However, for general chopping, slicing vegetables, or dicing, a chef's knife or utility knife would be more appropriate and efficient.

Frequently bought together

Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade | Swiss Made, Dishwasher Safe

This item:

Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade | Swiss Made, Dishwasher Safe

₹6,323

Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade | Swiss Made, Dishwasher Safe

This item

Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade | Swiss Made, Dishwasher Safe

₹6,323

Total price:

₹11,680

You save ₹2,697 (19%) Extra

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3 items

₹11,680

You save ₹2,697 (19%) Extra

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Spec
Price
₹6,323
₹6,851
₹2,983
₹4,324
₹2,374
₹3,202
₹6,305
₹8,038
₹3,680
₹4,109
₹5,449
₹6,568
₹7,004
₹11,114
Rating
4.80(3,090)
4.88(8)
4.88(8)
4.50(340)
4.70(28K+)
5.00(12)
4.60(58K+)
Brand NameVictorinoxMercer CulinaryMercer CulinaryEagle AbrasivesACCUSHARPSorority ShopContigo
SourceUS RetailUS RetailUS RetailUS RetailUS RetailUS RetailUS Retail
Sold ByCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrow
Imported from USA
₹6,323₹6,851

You Save ₹528

Estimated delivery: Doorstep delivery by 20 Oct - 22 Oct from USA
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You Order
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Delivered to you

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