Jawbush Magnetic Egg Piercer with Retractable Pin for Boiled Eggs

• EGG SLICER WITH STURDY METAL BLADES - Stainless steel blades are stronger than wires which easily get bent or broken. The blades are sturdy and stronger, cut hard boiled eggs and SOFT fruits such as kiwi fruits, strawberries and so on.
• 3 SLICING STYLES - Cut hard boiled eggs into halves, sixth, or slices. The nesting and stackable design makes it easier in storage., which won't take up much kitchen space. Dishwasher safe and easy to clean, enclosed with a brush to do the cleaning.
• MULTIFUNCTIONAL FRUIT or FOOD SLICER - It also works greatly on cutting mushrooms, hams, or soft fruits like banana or strawberries.
• SAFETY MATERIAL - Made of ABS material and stainless steel. Heavy duty and dishwasher safe. Good options for egg recipes, or to make salad.
• HOW TO CLEAN - Dishwasher safe. Also enclosed with a brush to do the cleaning if you'd like to handwash it. We kindly recommend using the brush to avoid any harm at your fingers.

• Choose the desired blade disk for halves, wedges, or thin slices. Ensure it is properly seated on the slicer base. This step allows you to customize the cut for your specific recipe needs. — Select Your Cutting Disk
• Place your hard-boiled egg or soft fruit (like strawberries or kiwi) onto the designated slot on the base. Ensure the food is centered for optimal slicing and even cuts. — Position Food Item
• Gently press down on the slicer handle. The strong stainless steel blades will cut through the food, creating perfect halves, wedges, or slices as per your chosen disk. — Press Down Firmly
• After use, rinse the parts under running water or place them on the top rack of your dishwasher. Use the included brush for thorough cleaning around the blades. Store the disks neatly on the base. — Clean and Store

Typical situations where Jawbush 3-in-1 Egg Slicer with Metal Blades helps — illustrative scenarios, not customer reviews.