Ultimate Nutrition CarneBOLIC Beef Protein Isolate, Blue Raspberry | 24g Hydrolyzed Beef Protein, Dairy-Free, Zero Carb (2 lb)

• 24g Hydrolyzed Beef Protein Isolate: Provides 24 grams ofbeef protein isolate per serving. Made with hydrolyzed beef protein isolate, this is perfect for those looking to add a high-protein supplement to their daily nutrition routine
• 100 Percent Dairy and Lactose Free: Formulated without milk, lactose, or soy, this high-protein supplement is a dairy-free alternative to traditional whey and casein protein powders for athletes and active individuals
• Zero Carb Zero Fat Profile: Our beef protein powder contains zero grams of carbohydrates, fat, and sugar per 28-gram serving, with 100 calories per scoop. Suitable for paleo, keto, and carnivore lifestyles as part of an overall nutrition plan
• Hydrolyzed Beef Protein Formula: Uses a hydrolysis process to break beef protein into smaller peptides for fast absorption. Delivers essential amino acids in a hydrolyzed protein formula that mixes smoothly and is suitable after workouts or throughout the day
• Refreshing and Easy To Mix: Mixes easily in a shaker cup with 8 ounces of water for a light, refreshing texture. Available in multiple fruit and traditional flavors to add variety to your daily protein routine
• Quality You Can Trust: Made in the USA in NSF, cGMP, and HACCP compliant facilities and tested by ISO 17025 accredited laboratories. Backed by over 45 years of sports nutrition expertise and a commitment to quality ingredients and manufacturing standards

• Measure & Mix — Use 28g scoop, add to 8 oz water, shake lightly for 15-20 sec. Adjust water for thicker or thinner shake.
• Consume Post-Workout — Drink immediately after training for optimal recovery. Can be taken any time during the day.
• Daily Routine — Take 1-4 scoops daily, spaced evenly. Keep in a cool, dry place, consume within 60 days of opening.

Typical situations where Ultimate Nutrition CarneBOLIC Beef Protein Isolate helps — illustrative scenarios, not customer reviews.