NuMe Classic Ceramic Curling Wand - Tourmaline 1.25 Inch Barrel Hair Curler, Negative Ion Conditioning, Far Infrared Heat - All Hair Types - Black

• The 1.25" pink barrel is perfect for beginners and professionals alike to create healthy heat styling with looser, voluminous, relaxed, beachy or glam waves, depending on the technique
• Made out of 100% Tourmaline Ceramic, this curling wand offers a smooth, friction-free surface to reduce breakage, provide moisture and enhance long-lasting shine
• NuMe utilizes only the best materials as we enhance our products with far-infrared heat and negative ion conditioning technology to help you get the best results
• Traditional styling tools work on high conventional heat. NuMe uses far-infrared heat technology, which heats the hair from the inside. It protects the outer cuticle, leaving hair soft and smooth with lasting results
• This curling wand includes negative ion therapy, which eliminates frizz by sealing the hair’s cuticle while boosting shine and help you maintain moisture

• Prepare Your Hair — Ensure hair is completely dry. Apply a heat protectant spray evenly throughout your hair to shield it from heat damage, especially crucial for styling in India's climate.
• Section and Wrap — Divide hair into manageable sections. Take a small section, wrap it around the 3.18 cm (1.25 inch) tourmaline ceramic barrel, holding for 3-5 seconds depending on hair type and desired wave tightness.
• Cool and Set — Carefully release the curled section, allowing it to cool completely before touching. This cooling process helps set the wave, ensuring it lasts longer. Use the included heat-resistant glove for safety.
• Finish and Style — Once all sections are curled and cooled, gently tousle the waves with your fingers or a wide-tooth comb for a natural, beachy look. Finish with a light-hold hairspray to maintain style.

Typical situations where NuMe Classic Ceramic Curling Wand 3.18 cm (1.25 Inch) | Creates Beachy Waves & Loose Curls helps — illustrative scenarios, not customer reviews.