Momofuku Sesame Miso Ramen Noodles 4 Pack | Restaurant Quality Instant Noodles with 12g Plant-Based Protein

Momofuku Sesame Miso Ramen Noodles are air-dried, vegan, and crafted with chef David Chang's signature flavor. Each pack contains four servings of restaurant-quality noodles with a rich sesame miso sauce, offering a savory, umami experience that elevates your quick meals. These noodles are made without artificial flavors or preservatives, ensuring a wholesome, nutritious option for health-conscious consumers. The noodles are easy to prepare: boil for 4 minutes, drain, and stir in the included sauce for a flavorful, satisfying dish. Ideal for busy professionals, students, or families seeking a versatile, quick-cook meal that tastes like it was made by a top chef. Use as a base for adding proteins, vegetables, or eggs to customize your bowl. Crafted with care in the USA, these noodles are shipped express to your Indian kitchen, with all duties included for hassle-free delivery.

Our chef-developed flavor features toasted sesame, miso paste, and soy sauce, creating a balanced savory profile. The noodles contain 12g of plant-based protein per serving, with no trans fats or cholesterol. They are made with sifted wheat flour, suitable for vegetarians, and contain wheat and sesame ingredients. The product is packaged in four individually wrapped packets, each weighing 3.63 oz (103 g), designed for convenience and freshness. The noodles are perfect for quick lunches, midnight snacks, or easy dinners that impress. Add your favorite toppings or ingredients to craft a personalized, hearty meal. Made in a facility that processes shellfish, but the noodles themselves are vegan and free from artificial additives. Shelf life: approximately 12 months. Experience the culinary innovation of Momofuku at home, with authentic flavors and quality you can trust.