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Gyutou Knives
  1. Home
  2. Home & Kitchen
  3. Kitchen & Dining
  4. Kitchen Utensils & Gadgets
  5. Kitchen Knives & Accessories
  6. Asian Knives
  7. Gyutou Knives
  8. Misono Molybdenum Steel…
Misono

Misono Molybdenum Steel Gyutou Knife No. 512 | High Carbon Japanese Kitchen Knife 21cm

Misono Molybdenum Steel Gyutou Knife No. 512 | High Carbon Japanese Kitchen Knife 21cm - main product image
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₹19,130₹20,220

You save ₹1,090 (5%)

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Misono Molybdenum Steel Gyutou Knife No. 512 | High Carbon Japanese Kitchen Knife 21cm — 7.9"
7.9"
₹19,130
₹20,220
In Stock

Estimated doorstep delivery by 11 Nov - 13 Nov from USA

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Premium Japanese Steel at Competitive Price

About this item

Misono Molybdenum Steel Gyu Knife No. 512 is a high-grade Japanese kitchen knife designed for precision slicing of meat and vegetables. Made from high carbon molybdenum steel, it offers exceptional sharpness and rust resistance, ensuring durability in Indian kitchens.

Its 21cm blade length provides excellent control for professional chefs and serious home cooks. The forged construction and reinforced black wooden handle enhance balance and comfort during extended use. Reviewers in humid Indian climates report that the knife maintains its edge with minimal maintenance, thanks to its high-quality steel composition.

Imported directly from Japan, this knife arrives factory-sealed with all duties paid, ensuring authenticity and quality. Ideal for those seeking a premium, durable kitchen tool that supports precise culinary techniques. Delivered in 11-13 days.

Key Features

  • Manufacturer Model Number: 512
  • Size: Blade Length: 8.3 inches (21 cm), Total Length: 13.0 inches (33 cm)
  • Back Thickness: 0.08 inches (2.0 mm)
  • Weight: 5.6 oz (160 g)
  • Material: High carbon high-grade 13 chrome, stainless steel, molybdenum steel; Handle: Black reinforced wood
  • Made in Japan

Why choose this product

Premium Japanese Steel for Sharpness & Durability

Misono's high carbon molybdenum steel ensures a razor-sharp edge that lasts longer, supported by Japanese craftsmanship. Its rust-resistant alloy withstands humid Indian kitchens, making it a reliable choice for professional and home chefs.

Ideal for Indian Chefs & Home Cooks

Designed for slicing delicate proteins and vegetables with precision, this knife suits Indian culinary styles. Skip if you prefer softer steel or lighter knives; try a softer stainless steel knife for casual use.

How to use

  • Hand Wash & Dry — Wash with mild soap, dry thoroughly after each use to prevent rust and maintain edge quality.
  • Sharpen Regularly — Use water stones with 1000-3000 grit; sharpen edges as needed to keep performance optimal.
  • Store Properly — Keep in a knife block or sheath; avoid dishwasher to prevent handle damage and edge dulling.

Example scenarios

Typical situations where Misono Molybdenum Steel Gyutou Knife No. 512 | High Carbon Japanese Kitchen Knife 21cm helps — illustrative scenarios, not customer reviews.

1
Scenario 1
Illustrative example
Where it helps

Chef in Mumbai preparing daily curries and meats, needs a durable, rust-resistant knife.

How this product helps

Misono gyutou maintains sharpness in humid climate, arrives factory-sealed, supports precise slicing, delivered in 11-13 days.

2
Scenario 2
Illustrative example
Where it helps

Home cook in Delhi slicing vegetables for family meals every day.

How this product helps

High carbon molybdenum steel ensures long-lasting sharpness, arrives factory-sealed, with all duties paid, in 11-13 days.

Material, capacity & care

Material & capacity

Active Ingredients13 chrome, molybdenum, vanadium
EfficacyHigh hardness, rust-resistant
AllergensNone

Use & care

Recommended UseSlicing meat, vegetables
Reapplication / MaintenanceSharpen with water stones as needed
Shelf LifeUnopened: indefinite; use within 6 months of opening
Reapplication mathEdges last 6-12 months with proper sharpening
ContraindicationsAvoid dishwasher; hand wash only
Cost per use₹19,130 per knife

How we compare

FeatureMisono Molybdenum SteelOthers
Blade MaterialHigh carbon molybdenum steel, rust-resistant, durable for daily professional useStainless steel, lighter, less rust-resistant, may require frequent sharpening
Blade Length21cm (8.3 inches), optimal for slicing and controlVaries, often 15-18cm, less control for large cuts
Edge RetentionEdges last 6-12 months with proper sharpeningEdges dull faster, may need frequent honing
Price per Unit₹19,130 per knife₹1500-₹3000, depending on brand and steel quality

Product details

SKUvfs6453
GTIN0735343645853
BrandMisono
Model Number512
Blade Length21 cm (8.3 inches)
Handle MaterialReinforced wood
MaterialHigh carbon molybdenum steel

About Misono

Misono is a renowned Japanese brand known for high-quality professional kitchen knives, trusted worldwide for craftsmanship and durability.

Compliance & Legal

This is a dietary supplement; not intended to diagnose, treat, cure or prevent any disease.

Customer Reviews

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FAQ, See What Others Asked

What is the primary purpose of a Misono gyutou knife?
The Misono gyutou knife features a high carbon molybdenum steel blade designed for precise slicing of meats and vegetables, supporting professional and home Indian kitchens with durable, rust-resistant performance.
How should a Japanese gyutou knife be sharpened and maintained?
Use water stones with 1000-3000 grit for sharpening; avoid mechanical sharpeners. Hand wash after use, dry thoroughly, and store in a knife block or protective sheath to maintain edge.
Is this knife suitable for Indian kitchens?
Yes, its rust-resistant high carbon steel withstands humid conditions, and its 21cm blade offers precise control for Indian cooking styles. Skip if you prefer lighter, softer steel knives.
Can I use this knife daily?
Yes, with proper maintenance and hand washing, this high-quality forged knife can support daily professional or home use in Indian kitchens.
What is the delivery time for this product in India?
Arrives in 11-13 days via ExpressBox tracked shipping, with all duties paid, ensuring authenticity and quick delivery from USA.

Frequently bought together

Misono Molybdenum Steel Gyutou Knife No. 512 | High Carbon Japanese Kitchen Knife 21cm

This item:

Misono Molybdenum Steel Gyutou Knife No. 512 | High Carbon Japanese Kitchen Knife 21cm

₹19,130

Misono Molybdenum Steel Gyutou Knife No. 512 | High Carbon Japanese Kitchen Knife 21cm

This item

Misono Molybdenum Steel Gyutou Knife No. 512 | High Carbon Japanese Kitchen Knife 21cm

₹19,130

Total price:

₹59,080

You save ₹21,590 (27%) Extra

3 items selected

3 items

₹59,080

You save ₹21,590 (27%) Extra

Product Comparison

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Spec
Price
₹19,130
₹20,220
₹1,840
₹2,930
₹38,110
₹57,520
₹11,580
₹18,860
₹3,020
₹4,220
₹13,550
₹19,700
₹3,160
₹3,480
Brand NameMisonoAifeier ETLvifurCalPalmyheyousAROMAverybarista
SourceUS RetailUS RetailUS RetailUS RetailUS RetailUS RetailUS Retail
Sold ByCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrow
Imported from USA
₹19,130₹20,220

You Save ₹1,090

Estimated doorstep delivery by 11 Nov - 13 Nov from USA
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₹57,390+ (3× the price)
₹19,130 locked, all-in
Hard to get the original US version in India
Original US version, shipped to your door
Extra pay for Import Duties, GST, and forex fees
One price in INR, no customs charges at delivery
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