Matfer Bourgeat Black Carbon Steel Frying Pan 8 1/2" | High-Heat, Versatile, Made in France

• VARIETY OF USES: Brings top-notch heat distribution and temperature control, excellent for searing meats and fish, stir-frying and caramelizing vegetables, and a wide variety of other dishes and techniques. Do not use with acidic ingredients (lemon juice, vinegar, tomato sauce, etc.)
• UNCOATED NONSTICK MATERIAL: Made of a single piece of uncoated high-carbon steel, free of PTFE, PFOA, or any other chemical coatings. Season the pan according to factory instructions to achieve nonstick properties for years of use
• DURABLE CONSTRUCTION: The steel handle is welded to pan's body for a strong and rivet-less construction, preventing the buildup of rust, grease, or burnt food. Its ergonomically angled design makes it ideal for easy sautéing, stirring, and flipping
• HIGHLY COMPATIBLE & VERSATILE: Compatible with all hob types, including induction. With an ability to retain very high temperatures, black carbon steel excels over open fires, on outdoor grills, and in ovens, as well as on all varieties of traditional stove tops
• MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use

• Season the Pan — Apply a thin layer of oil, heat on stove or oven, repeat several times to build a natural nonstick surface.
• Preheat Properly — Heat the pan on medium-high for 2-3 minutes before adding ingredients for even cooking.
• Clean & Maintain — Hand wash with hot water, dry immediately, and lightly oil after each use to prevent rust.

Typical situations where Matfer Bourgeat Black Carbon Steel Frying Pan 8 1/2" | High-Heat helps — illustrative scenarios, not customer reviews.