Matfer Bourgeat Black Carbon Steel Crêpe Pan 23.5 cm (9 1/4") | Made in France

• VARIETY OF USES: Brings top-notch heat distribution and temperature control, excellent for searing meats and fish, stir-frying and caramelizing vegetables, and a wide variety of other dishes and techniques. Do not use with acidic ingredients (lemon juice, vinegar, tomato sauce, etc.)
• UNCOATED NONSTICK MATERIAL: Made of a single piece of uncoated high-carbon steel, free of PTFE, PFOA, or any other chemical coatings. Season the pan according to factory instructions to achieve nonstick properties for years of use
• DURABLE CONSTRUCTION: The steel handle is welded to pan's body for a strong and rivet-less construction, preventing the buildup of rust, grease, or burnt food. Its ergonomically angled design makes it ideal for easy sautéing, stirring, and flipping
• HIGHLY COMPATIBLE & VERSATILE: Compatible with all hob types, including induction. With an ability to retain very high temperatures, black carbon steel excels over open fires, on outdoor grills, and in ovens, as well as on all varieties of traditional stove tops
• MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use

• Season the Pan — Before first use, wash the pan with hot water and dry thoroughly. Apply a thin layer of cooking oil (like flaxseed or vegetable oil) to the entire cooking surface. Heat the pan on the stovetop over medium-high heat for 5-10 minutes until it smokes, then let it cool. Wipe off excess oil.
• Cook Your Crêpes — Heat the seasoned pan over medium heat. Add a small amount of butter or oil. Pour about 1/4 cup of crêpe batter into the center and swirl the pan to spread it thinly. Cook for 1-2 minutes until the edges lift, then flip and cook the other side for 30-60 seconds.
• Clean and Maintain — After cooking, let the pan cool slightly. Clean with hot water and a stiff brush or scraper. Avoid soap, as it can remove the seasoning. Dry immediately and thoroughly. Apply a very thin coat of oil to the cooking surface before storing to prevent rust.

Typical situations where Matfer Bourgeat Black Carbon Steel Crêpe Pan 23.5 cm (9 1/4") | Made in France helps — illustrative scenarios, not customer reviews.