Mae Ploy Panang Curry Paste 14 oz (397 g) | Authentic Thai Flavor for Curries & Soups

• REPLICATE THAT THAI RESTAURANT TASTE AT HOME: with Mae Ploy Thai curry paste, serving up the same great taste that you've enjoyed during your last vacay in The Land of Smiles or of your favorite Thai restaurant may now be easier.
• NOTHING THAT SHOULDN'T BE THERE: Mae Ploy curry paste doesn't contain MSG, preservatives and artificial colorings. It's only packed to the brim with savory shrimp paste and a blend of aromatic Thai herbs and spices such as lemongrass, kaffir lime peel, galangal (a type of ginger), among others.
• SO MANY WAYS TO USE IT: get creative and get your family and friends craving for more with Mae Ploy Panang curry paste. It'll add that special kick in your curries or soups and gorgeous Green color in dipping sauces. It can also be a savory marinade for all types of grilled or barbecued vegetables, seafood and meat.
• RESEALABLE TUB FOR OPTIMAL HYGIENE: Mae Ploy Panang curry paste comes in a tub with a resealable lid that you can securely and hygienically keep any leftover curry paste. Ultra-convenient when you only need a portion of the paste for cooking every time.
• QUALITY ASSURANCE YOU CAN TRUST: Mae Ploy Thai Green curry paste is manufactured in Thailand in a GMP-approved factory observing HACCP (Hazard Analysis and Critical Control Points) regulations. The factory has also been inspected by the FDA and agencies assigned by international clients, so you can rest assured that the Mae Ploy Thai curry paste you've in the pantry is of the highest quality.

• Prepare Your Base Ingredients — Sauté your choice of protein (chicken, beef, tofu, shrimp) or vegetables like bell peppers and onions in a pan with a little oil until lightly browned or tender. For a richer flavor, add minced garlic and ginger.
• Add Curry Paste and Coconut Milk — Stir in 1-2 tablespoons of Mae Ploy Panang Curry Paste and cook for 1 minute until fragrant. Then, pour in about 1 cup (240ml) of coconut milk, stirring to combine smoothly with the paste.
• Simmer and Season — Bring the mixture to a gentle simmer. Add any remaining vegetables or protein and continue to cook until everything is thoroughly heated and cooked through, about 5-10 minutes. Season with fish sauce or soy sauce and a touch of sugar to taste.
• Serve Hot — Serve the delicious Panang curry hot, ideally with steamed jasmine rice. Garnish with fresh Thai basil leaves or sliced red chilies for an extra touch of authenticity and visual appeal.

Typical situations where Mae Ploy Panang Curry Paste 14 oz (397 g) | Authentic Thai Flavor for Curries & Soups helps — illustrative scenarios, not customer reviews.