Mae Ploy Massaman Curry Paste 400g (14 oz) | Authentic Thai Flavor for Curries & Marinades

• REPLICATE THAT THAI RESTAURANT TASTE AT HOME: with Mae Ploy Thai curry paste, serving up the same great taste that you've enjoyed during your last vacay in The Land of Smiles or of your favorite Thai restaurant may now be easier.
• NOTHING THAT SHOULDN'T BE THERE: Mae Ploy curry paste doesn't contain MSG, preservatives and artificial colorings. It's only packed to the brim with savory shrimp paste and a blend of aromatic Thai herbs and spices such as lemongrass, kaffir lime peel, galangal (a type of ginger), among others.
• SO MANY WAYS TO USE IT: get creative and get your family and friends craving for more with Mae Ploy massaman curry paste. It'll add that special kick in your curries or soups and gorgeous color in dipping sauces. It can also be a savory marinade for all types of grilled or barbecued vegetables, seafood and meat.
• RESEALABLE TUB FOR OPTIMAL CONVENIENCE: Mae Ploy massaman curry paste comes in a tub with a resealable lid that you can securely and hygienically keep any leftover curry paste. Ultra-convenient when you only need a portion of the paste for cooking every time.
• QUALITY ASSURANCE YOU CAN TRUST: Mae Ploy Thai curry paste is manufactured in Thailand in a GMP-approved factory observing HACCP (Hazard Analysis and Critical Control Points) regulations. The factory has also been inspected by the FDA and agencies assigned by international clients, so you can rest assured that the Mae Ploy Thai curry paste you've in the pantry is of the highest quality.

• Sauté the Paste — Heat 1-2 tablespoons of cooking oil in a pan over medium heat. Add 1-2 tablespoons of Mae Ploy Massaman Curry Paste and sauté for 1-2 minutes until fragrant, unlocking its aromatic spices.
• Add Liquids and Protein — Pour in about 1 cup (240ml) of coconut milk and stir to combine with the paste. Add your choice of protein (chicken, beef, tofu) and simmer for 5-10 minutes until the protein is partially cooked.
• Simmer with Vegetables — Add vegetables like potatoes, onions, and peanuts. Continue to simmer for 15-20 minutes, or until the protein and vegetables are tender and the sauce has thickened to your desired consistency.
• Serve and Enjoy — Serve the hot Massaman curry with steamed jasmine rice. Adjust seasoning if needed. Garnish with fresh cilantro or fried shallots for an enhanced dining experience.

Typical situations where Mae Ploy Massaman Curry Paste 400g (14 oz) | Authentic Thai Flavor for Curries & Marinades helps — illustrative scenarios, not customer reviews.