Lodge Pre-Seasoned Cast Iron Pie Pan with Dual Handles, 9 Inches (23 cm) | Heavy-Duty Baking for Homemade Pies & Desserts

• Homemade Pie Tradition: The Lodge Seasoned Cast Iron Pie Pan is designed for homemade pies, baked desserts, and memorable meals around the table
• Time-Tested Durability: Made from rugged cast iron, this cookware is built to resist dents, bends, and warping, creating a dependable kitchen essential designed to last for generations
• Convenient Dual Handles: This cast iron pie plate features dual handles designed for a comfortable grip and easier movement from oven to table
• Traditionally Crafted Non-Toxic Finish: Made with only iron and vegetable oil, this PFAS-free cookware makes dependable, chemical-free cooking easy
• About Lodge Cast Iron: Lodge seasoned cast iron cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron

• Preheat Your Oven — Preheat your oven to the temperature specified in your pie recipe, typically between 375°F (190°C) and 425°F (220°C). Ensure the oven rack is positioned in the center for even heat circulation.
• Prepare and Add Dough — Prepare your pie dough and press it evenly into the bottom and up the sides of the pre-seasoned Lodge pie pan. Ensure the dough is well-fitted to the pan's contours for a uniform crust.
• Add Filling and Bake — Add your chosen pie filling. Place the pan on a baking sheet (to catch any potential drips) and bake according to your recipe's instructions, monitoring for desired crust color and filling doneness.
• Cool and Serve — Once baked, carefully remove the hot pan from the oven using oven mitts on the dual handles. Allow the pie to cool on a wire rack for at least 15-20 minutes before serving to allow the filling to set.

Typical situations where Lodge Pre-Seasoned Cast Iron Pie Pan with Dual Handles helps — illustrative scenarios, not customer reviews.