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Industrial & Scientific
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  3. Lalvin EC-1118 Saccharomyces…
Lalvin

Lalvin EC-1118 Saccharomyces bayanus 10 Packs | High Alcohol Tolerance for Wine & Sparkling

4.7
(4,007 Ratings)
Lalvin EC-1118 Saccharomyces bayanus 10 Packs | High Alcohol Tolerance for Wine & Sparkling - main product image
All-inclusive price — duties & taxes paid, no customs charges at delivery
₹2,050₹2,270

You save ₹220 (10%)

10% off the seller list price

Qty
50+ bought across the US last month
Lalvin EC-1118 Saccharomyces bayanus 10 Packs | High Alcohol Tolerance for Wine & Sparkling — 0.18 Ounce
0.18 Ounce
₹2,050
₹2,270
(₹11,389 / count)
In Stock

Estimated doorstep delivery by 29 Oct - 31 Oct from USA

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Premium USA Yeast at Competitive Price

About this item

Lalvin EC-1118 Saccharomyces bayanus is a high-performance yeast strain available in India through crowcrowcrow, imported directly from the USA. It is known for its fast-starting, clean, and neutral fermentation profile, making it ideal for sparkling wines, champagne, and fruit wines.

This yeast supports fermentation temperatures between 50°C and 80°C, with a high alcohol tolerance of up to 18%, ensuring consistent results even in challenging conditions. Reviewers in humid climates report steady fermentation with minimal off-flavors, making it suitable for Indian wine makers seeking reliable yeast.

Imported from USA, this product arrives factory-sealed and includes all duties. It offers a cost-effective solution for home brewers and small wineries in India, with delivery in 12-14 days. Enjoy quality yeast without the premium local prices or doubts about authenticity.

Key Features

  • 10x Sachets
  • EC-1118 is perfect for all wines, including sparkling & mead
  • Not dependant on Grape Nutrient so perfect for Fruit Wines
  • High alcohol tolerance up to 18% ABV
  • 5g Sachet Makes 4.5L-23L

Why choose this product

Premium USA-Imported Yeast

Lalvin EC-1118 is a globally trusted yeast strain, imported directly from the USA, ensuring quality and consistency for Indian wine makers. Its high alcohol tolerance and neutral profile outperform many local options, supporting premium fermentation results.

Ideal for Indian Wine & Sparkling Makers

Designed to ferment between 50-80°C, Lalvin EC-1118 adapts well to Indian climate conditions. It supports sparkling, champagne, and fruit wines, with a high alcohol tolerance of up to 18%, making it suitable for both hobbyists and small wineries.

How to use

  • Prepare yeast sachet — Rehydrate 5g sachet in 50ml warm water (around 30°C), stir gently, and wait 15 minutes before adding to wine must.
  • Add to must — Pour rehydrated yeast into fermenter, ensure temperature is between 50-80°C, and mix thoroughly for uniform fermentation.
  • Monitor fermentation — Keep temperature steady, check daily, and allow fermentation to complete in 1-3 weeks depending on wine style.

Example scenarios

Typical situations where Lalvin EC-1118 Saccharomyces bayanus 10 Packs | High Alcohol Tolerance for Wine & Sparkling helps — illustrative scenarios, not customer reviews.

1
Scenario 1
Illustrative example
Where it helps

Ravi, a 35-year-old home winemaker in Mumbai, struggled with inconsistent fermentation. Using Lalvin EC-1118, he achieved clear sparkling wine in 3 weeks, saving costs and ensuring quality.

How this product helps

Imported USA yeast, arrived in 12-14 days, supported high alcohol levels, and improved his fermentation process, reducing batch failures.

Specifications

Composition

Leavening Agent Typeactive_dry_yeast

Usage

Serving Size5g sachet makes 4.5L-23L wine
Cost per use₹2,050 per sachet
Reapplication mathOne sachet supports fermentation of 4.5L-23L, depending on recipe
Shelf lifeFactory-sealed, check manufacturer's date
Suitable Temperature50°C to 80°C

How we compare

FeatureLalvin EC-1118 SaccharomycesOthers
Alcohol ToleranceSupports up to 18% ABV, ensuring high-quality sparkling and fruit wines.Most local yeasts tolerate up to 14-15% ABV, limiting wine strength.
Fermentation SpeedFast-starting yeast supports quick fermentation, reducing batch time.Local yeasts often start slowly, delaying fermentation process.
Origin & QualityImported directly from USA, factory-sealed, with verified authenticity.Many local yeasts are sourced from unknown suppliers, with variable quality.
Cost per Batch₹2,050 per sachet per sachet for 4.5L-23L batch.Local yeasts cost ₹200-₹300 per sachet, with inconsistent results.

Product details

SKUxmr4163
GTIN0742128979829
BrandLalvin
Size0.18 Ounce (Pack of 10)
FlavorGrape
Item FormGranule
Country of OriginNot stated by manufacturer — US retail version, sourced from authorized US retailers and authorized brand partners

About Lalvin

Lalvin is a leading global yeast brand, trusted for consistent fermentation strains used worldwide in wine and brewing industries.

Compliance & Legal

No medical claims. Product is a yeast strain for fermentation, supported by industry standards. Arrives factory-sealed, check manufacturer's date. No certifications required.

Customer Reviews

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FAQ, See What Others Asked

Is leavening_agent safe for wine fermentation?
Lalvin EC-1118 Saccharomyces bayanus is a high-quality yeast strain imported from the USA, supporting safe and consistent fermentation up to 18% ABV. It is widely used by Indian wine makers for reliable results.
How to choose the right leavening_agent for my wine?
Select Lalvin EC-1118 for sparkling, champagne, or fruit wines. Its high alcohol tolerance and neutral profile make it suitable for various wine styles, especially in warm Indian climates.
Can I use leavening_agent daily?
This yeast is designed for fermentation, not daily consumption. Use as per recipe instructions for wine or sparkling production, supporting fermentation temperatures between 50-80°C.
What is the best leavening_agent for Indian wine makers?
Lalvin EC-1118 is a top choice due to its high alcohol tolerance, fast start, and imported quality. It ensures reliable fermentation results for sparkling and fruit wines in India.
How long does it take to ferment with Lalvin EC-1118?
Fermentation duration varies by recipe, but typically 1-3 weeks. The sachet supports fermentation of 4.5L-23L of wine, arriving in 12-14 days with all duties included.

Frequently bought together

Lalvin EC-1118 Saccharomyces bayanus 10 Packs | High Alcohol Tolerance for Wine & Sparkling

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Lalvin EC-1118 Saccharomyces bayanus 10 Packs | High Alcohol Tolerance for Wine & Sparkling

₹2,050

Lalvin EC-1118 Saccharomyces bayanus 10 Packs | High Alcohol Tolerance for Wine & Sparkling

This item

Lalvin EC-1118 Saccharomyces bayanus 10 Packs | High Alcohol Tolerance for Wine & Sparkling

₹2,050

Total price:

₹10,940

You save ₹3,430 (24%) Extra

3 items selected

3 items

₹10,940

You save ₹3,430 (24%) Extra

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Spec
Price
₹2,050
₹2,270
₹6,670
₹9,820
₹2,220
₹2,280
₹4,450
₹6,130
₹3,880
₹3,960
₹2,380
₹3,550
₹1,670
₹2,380
Rating
4.70(4,007)
4.80(2,341)
4.88(8)
4.88(8)
4.88(8)
4.70(7,510)
4.88(8)
Brand NameLalvinTwiningsPrangOWDENMEARCOOHMEARCOOHElmer's
Item FormGranuleN/AN/AN/AN/AN/AN/A
SourceUS RetailUS RetailUS RetailUS RetailUS RetailUS RetailUS Retail
Sold ByCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrowCrow
Imported from USA
₹2,050₹2,270

You Save ₹220

Estimated doorstep delivery by 29 Oct - 31 Oct from USA
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