Kichgather Wooden Sushi Rice Bowl with Lid 10.6” | Traditional Japanese Mix & Serve — 13 “ with lid

• Sushi Rice Bowl with Lid：Hangiri for mixing sushi rice, serve to absorb moisture from recently cooked rice and allow the rice to cool down quickly great for preparing and mixing the rice with seasons or sauce.
• Wooden Sushi Oke Use Occasions：The best choice for a sushi restaurant/home to mix sushi rice and make rice cools.
• Sushi Tub Material：High quality white wood refined,not any stained or treated. Just 100% handmade and polished.
• Warm Tips: it is recommended to dry the barrel with water (be careful not to expose it to the sun).Due to the thermal expansion and contraction of wood products.
• AFTER-SALE Service: Please contact us by e-mail if there are any questions about our sushi mixing rice tub , we will give you a replacement or a 100% refund, Having a happy shopping day!

• Wash & Dry — Rinse the bowl with water, dry thoroughly without sun exposure to prevent warping before first use.
• Prepare Rice — Cook sushi rice, then transfer to the bowl. Mix with seasonings, absorb excess moisture, and let rice cool for 10-15 minutes.
• Serve or Store — Use for immediate serving or cover with lid for storage. Hand wash after use, dry, and store in a dry place.

Typical situations where Kichgather Wooden Sushi Rice Bowl with Lid 10.6” | Traditional Japanese Mix & Serve helps — illustrative scenarios, not customer reviews.