How to buy an original Kettle & Fire Organic Vegetable Broth in India?

Purchase directly from crowcrowcrow.com to ensure you receive an original, factory-sealed Kettle & Fire Organic Vegetable Cooking Broth. We import directly from authorized US retailers and brand partners, including all customs duties and GST in the listed price. Your order is shipped via ExpressBox tracked delivery to your Indian pincode.

What is the difference between beef broth and vegetable broth?

Beef broth is made from simmering beef bones and meat, offering a richer, meatier flavor and higher protein content. Vegetable broth, like Kettle & Fire's, is made from simmering vegetables and herbs, providing a lighter, plant-based flavor profile. It's ideal for vegetarian and vegan dishes or when a less intense flavor is desired.

Is Kettle & Fire Organic Vegetable Broth healthy?

Yes, Kettle & Fire Organic Vegetable Broth is considered healthy due to its organic, whole-food ingredients, low sodium content (135mg per cup, 6% DV), and absence of artificial additives. It's low-calorie (5 kcal per cup) and low-carb, supporting healthier eating and weight management goals.

How to use Kettle & Fire Organic Vegetable Broth?

Use Kettle & Fire Organic Vegetable Cooking Broth as a direct substitute for stock or broth in any recipe. It's excellent for making soups, stews, sauces, risottos, or for deglazing pans. Simply pour and add to your cooking for an instant flavor boost.

Can I use Kettle & Fire Organic Vegetable Broth daily?

Yes, you can incorporate Kettle & Fire Organic Vegetable Broth into your daily diet. Its low sodium and low-calorie profile make it a healthy addition for regular cooking or even sipping, supporting consistent healthy eating habits.

What are the benefits of vegetable broth?

Vegetable broth provides hydration and essential nutrients from vegetables. Kettle & Fire's organic version is particularly beneficial as it's made with clean, whole-food ingredients, low in sodium and calories, and free from artificial additives, supporting overall wellness and healthy eating.

What is the best vegetable broth?

The 'best' vegetable broth depends on preference, but Kettle & Fire Organic Vegetable Cooking Broth is highly regarded for its USDA organic certification, clean ingredients, low sodium content, and rich flavor derived from long simmering times. Its vegan and gluten-free nature also makes it suitable for various dietary needs.

Are there side effects to vegetable broth?

Generally, vegetable broth has no significant side effects for most people. Kettle & Fire's low-sodium, organic formula is designed for broad appeal. However, individuals with specific sensitivities to any of the organic vegetables used in its preparation should exercise caution.

Kettle & Fire Organic Vegetable Broth 946ml (32oz) | Low Sodium, USDA Organic, Vegan, Gluten-Free

Name: Kettle & Fire Organic Vegetable Cooking Broth Low Sodium 946ml (32 Ounce) | USDA Organic, Vegan, Gluten-Free
Brand: Kettle & Fire
SKU: mfg2509
Price: 1813.00 INR
Availability: InStock

About this item

Kettle & Fire Organic Vegetable Cooking Broth offers a clean, USDA organic, and low-sodium foundation for your culinary creations. Imported to India, this 946ml (32 oz) carton is crafted from real carrots, onions, leeks, tomatoes, and mushrooms, seasoned with herbs and spices, providing a superior taste and healthier base compared to conventional options.

This vegetable broth is naturally low-carb and low-calorie, supporting healthier eating and weight management. Unlike other stocks that may use powders or additives, Kettle & Fire uses whole-food ingredients, simmered for extended periods to develop a rich, savory flavor that elevates any dish. It's a versatile ingredient for soups, stews, sauces, and risottos.

Enjoy the authentic taste and quality of USA-sourced Kettle & Fire broth. All customs duties and GST are included in the listed price, with delivery via ExpressBox tracked shipping to your Indian pincode. Experience the difference of a truly organic, low-sodium vegetable broth.

Key Features

ORGANIC, CLEAN INGREDIENTS: Our veggie broths have all natural clean ingredients you can trust, with nothing artificial; The Vegetable Cooking Broth is made with real carrots, onion, leeks, tomatoes, and mushrooms - as well as delicious herbs and spices
TASTES AMAZING: Our low sodium cooking broths taste better than any competing product on the market, filled with rich and savory flavor to elevate your recipes; Swap them for any recipe that calls for stock, then wait for your family to say “Wow;” The subtle textures and heightened flavor will be impossible to miss!
VEGETABLE BROTH BENEFITS: Our veggie broths are made with clean, whole-food ingredients, unlike other stocks or broths on the market (that use powders, additives, or other unnecessary extras; Give your body what it really needs with a low-carb,low-calorie base that can support healthier eating, weight management, and have a range of other benefits
LONG SIMMER TIMES: If you already love Kettle & Fire broths and soups, you know that a big part of our amazing flavor comes from long simmer times; Use our brand new low sodium cooking broth to elevate your cooking wherever stock or broth is called for; now with less sodium, but not less flavor

Why choose this product

Authentic USA Formulation for Indian Kitchens

Kettle & Fire Organic Vegetable Cooking Broth brings a premium USA-formulated, USDA organic, and low-sodium vegetable broth to India. Unlike local alternatives that may use artificial flavors or higher sodium content, this broth is made with real, whole-food ingredients like organic carrots, onions, and mushrooms, simmered for extended periods to create a rich, savory flavor. It's vegan, gluten-free, and free from additives, making it a healthier choice for your cooking needs. Imported directly and delivered with all duties and GST included, it offers unparalleled quality and transparency for discerning Indian home cooks.

Ideal For Health-Conscious Cooks & Specific Diets

This broth is perfect for individuals following low-carb, low-calorie, vegan, or gluten-free diets. Its low sodium content (6% DV per cup) supports healthier eating and weight management goals. Those sensitive to artificial ingredients or high sodium levels will appreciate the clean, natural profile. However, individuals requiring a very high-sodium broth for specific culinary applications or those with severe sensitivities to any of the listed organic vegetables might consider alternatives. For general cooking, it provides a versatile and nutritious base.

How to use

Carefully open the top of the Kettle & Fire Organic Vegetable Cooking Broth carton. Ensure the seal is intact before opening for maximum freshness and quality. — Open the Carton
Pour the desired amount of broth into a saucepan. Heat gently over medium heat until simmering. Do not boil vigorously, as this can affect the delicate flavors. — Pour and Heat
Use the heated broth as a base for soups, stews, risottos, or sauces. It can also be used to deglaze pans or add moisture and flavor to grains like rice or quinoa. — Incorporate into Recipes
Refrigerate any unused broth immediately in a sealed container. Consume within the timeframe indicated on the packaging, typically within 7-10 days after opening. — Store Leftovers

Example scenarios

Typical situations where Kettle & Fire Organic Vegetable Cooking Broth Low Sodium 946ml (32 Ounce) | USDA Organic helps — illustrative scenarios, not customer reviews.

Scenario 1

Illustrative example

Where it helps

A home cook in Delhi wants to make a healthy, flavorful vegetable soup for family dinners.

How this product helps

Using Kettle & Fire Organic Vegetable Cooking Broth provides a clean, low-sodium base. Its USDA organic ingredients and rich flavor from long simmering ensure a delicious, nutritious soup without artificial additives, supporting healthier eating habits for the family.

Scenario 2

Illustrative example

Where it helps

A vegan chef in Mumbai needs a reliable, high-quality vegetable stock for a new restaurant menu item.

How this product helps

Kettle & Fire's vegan, gluten-free, and USDA organic broth offers consistent flavor and quality. Its low sodium allows for precise seasoning, and the absence of artificial ingredients meets strict dietary requirements, ensuring a superior culinary outcome.

Nutrition Facts

Ingredients

Water, Organic Tomato Paste, Organic Vegetable Extract (organic carrots, organic onions, organic leeks), Organic Mushroom Extract (organic mushrooms), Organic Butternut Squash Puree, Sea Salt, Organic Garlic Powder.

Allergens

Gluten-Free, Preservative-Free

Artificial Additives

None

How we compare

Feature	Kettle & Fire	Others
Authenticity & Sourcing	Imported directly from authorized US retailers and brand partners, factory-sealed.	Varies by brand; may be locally manufactured with different ingredient standards.
Organic Certification	USDA Organic Certified	May be organic or not; certification varies by brand and local standards.
Sodium Content	Low Sodium (135mg per cup, 6% DV)	Typically higher sodium; local brands often range from 300-600mg per cup.
Ingredients	Organic carrots, onion, leeks, tomatoes, mushrooms, herbs, spices. No artificial additives.	May contain artificial flavors, preservatives, or powders; ingredient quality varies.
Cost per serving (approx.)	946g carton at 245g/serving = ~3.8 servings: ₹453 per serving	Local cartons (500ml) often cost ₹150-250, yielding ~2 servings at ₹75-125 per serving.

SKU	mfg2509
GTIN	00851702007466
Brand	Kettle & Fire
Product Name	Organic Vegetable Cooking Broth Low Sodium
Size	946ml (32 Ounce)
Container Type	Carton
Color	Light Brown
Cuisine	Multi-Cuisine
Diet Type	Vegan
Specialty	Natural
Country of Origin	Not stated by manufacturer — US retail version, sourced from authorized US retailers and authorized brand partners

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Spec
Price

Kettle & Fire Organic Vegetable Cooking Broth Low Sodium 946ml (32 Ounce) | USDA Organic, Vegan, Gluten-Free

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About this item

Key Features

Why choose this product

How to use

Example scenarios

Nutrition Facts

How we compare

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