KAKURI Japanese Wood Chisel Set 3 Piece 9mm, 15mm, 24mm | Sharp Carbon Steel Blades for Woodworking

• 3 SET OF JAPANESE CHISELS: Ideal Japanese wood chisels set for woodworking beginners. Blade sizes are popular with three widths 9mm (3/8"), 15mm (5/8"), and 24mm (15/16"), and can be widely used for various types of works such as architecture, building furniture, carving, mortising, making tenon, Japanese Kumiko, and DIY.
• SHARP JAPANESE STEEL BLADE: Only Japanese high-grade materials are used. The blade edge is laminated with softer iron, and it realizes great sharpness, durability, and ease of blade sharpening on a whetstone. Also, the blade back is hollow ground. Each side of the blade is chamfered to reduce resistance during cutting, enabling cleaner chiseling with less force. All KAKURI products are manufactured in Japan and handcrafted by Japanese craftsmen.
• QUALITY JAPANESE WOODWORKING TOOLS: The sturdy blade and hoop-reinforced handle construction allow for hammering and powerful woodworking. Elevate your woodwork with authentic Japanese woodworking tools.
• OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included.
• PRODUCT SPECIFICATIONS: Made in Japan / Blade Material: Japanese high carbon steel + soft iron / Blade type: Laminated / Blade back: hollow ground / Handle Material: Japanese White oak / Blade width: 9, 15, 24 mm

• Prepare the Blade — Before first use, inspect the blade's back for flatness and hone the bevel on a whetstone to achieve optimal sharpness. Clean the blade thoroughly with a dry cloth and apply a light coat of oil to prevent rust, especially in humid Indian conditions.
• Select the Right Chisel — Choose the chisel width (9mm, 15mm, or 24mm) appropriate for your task. For fine joinery and tight corners, use the smaller blades. For mortising or removing larger amounts of material, the 24mm chisel is suitable. Ensure the bevel edge is oriented correctly for the cut.
• Make the Cut — Hold the chisel firmly by the white oak handle, keeping your fingers clear of the blade. Apply steady pressure for paring cuts, or use a woodworking mallet for controlled chopping. Work with the grain for cleaner results and less resistance.
• Clean and Store — After each use, wipe the blade completely dry with a cloth. Apply a thin layer of oil to the steel and store the chisels in a dry, protected environment, such as a chisel roll or their original packaging, to maintain their sharpness and prevent corrosion.

Typical situations where KAKURI Japanese Wood Chisel Set 3 Piece 9mm helps — illustrative scenarios, not customer reviews.