KAKURI Japanese Wood Chisel Set [Long Handle] 3 Piece | Sharp Carbon Steel Blades for Woodworking

• 3 SET OF JAPANESE CHISELS: Ideal Japanese wood chisels set for woodworking beginners. Blade sizes are popular with three widths 9mm (3/8"), 15mm (5/8"), and 24mm (15/16"), and can be widely used for various types of works such as architecture, building furniture, carving, mortising, making tenon, Japanese Kumiko, and DIY.
• SHARP JAPANESE STEEL BLADE: Only Japanese high-grade materials are used. The blade edge is laminated with softer iron, and it realizes great sharpness, durability, and ease of blade sharpening on a whetstone. Also, the blade back is hollow ground. Each side of the blade is chamfered to reduce resistance during cutting, enabling cleaner chiseling with less force. All KAKURI products are manufactured in Japan and handcrafted by Japanese craftsmen.
• QUALITY RED OAK x LONG HANDLE: The handle is made of Japanese red oak. Red oak is more durable than white oak and is used in only high-quality chisels in Japan. The handle is a 4" extended version that is easy to grip for even those with large hands to tap with a hammer. In addition, the KATSURA hoop is set deep in the handle for easy and quick hoop setting before use.
• OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included.
• PRODUCT SPECIFICATIONS: Made in Japan / Blade Material: Japanese high carbon steel + soft iron / Blade type: Laminated / Blade back: hollow ground / Handle Material: Japanese Red oak / Overall Length: 9" / Handle Length: 4" / Blade width: 9, 15, 24 mm

• Prepare the Blade — Inspect the blade for sharpness. If needed, flatten the back on a whetstone and hone the bevel to a razor edge. Apply a light coat of oil to the blade to prevent rust, especially in humid Indian climates.
• Grip and Position — Hold the red oak handle firmly with a comfortable grip. Position the chisel blade at the desired angle against the wood for paring or chopping. Ensure your fingers are safely away from the cutting edge.
• Execute the Cut — For paring, push the chisel forward with steady pressure. For mortising or heavier cuts, strike the handle end firmly with a mallet or hammer. Use controlled blows to remove material gradually and precisely.
• Clean and Store — After use, wipe the blade clean of wood dust and debris. Apply a thin layer of oil to protect the carbon steel from corrosion. Store the chisels in a dry, safe place, such as a tool roll or their original packaging.

Typical situations where KAKURI Japanese Wood Chisel Set [Long Handle] 3 Piece | Sharp Carbon Steel Blades for Woodworking helps — illustrative scenarios, not customer reviews.