JOERSH Silicone Egg Mold for Breakfast Sandwiches, 4 Inch, 2 Pack | Non-Stick, Oven Safe, Food Grade Silicone

• Premium Quality: JOERSH large round muffin top pans are made of 100% Food Grade silicone, BPA free, non-toxic, non-stick, heat-resistant, flexible and long-last sturdy for more than 1,000 times use (We suggest to put a hard baking tray or sheet under these molds before filling them for easy transfer)
• Temperature Range: Silicone muffin top pan can withstand temperatures from -40°F to 446°F (-40°C to 230°C), safe for the oven, microwave oven, freezer, refrigerator and dishwasher
• Perfect Size: 2 pieces large round silicone baking molds with total 12 cavities, each cavity measures 4 inch x 3/4 inch (Deep), which bake large size eggs for egg sandwiches
• Nonstick & Quick Release: Just pour your favorite recipe in the silicone baking pans, after baking completely, pop right out with a little push from the bottom, non-stick finish make it's so easy to release and clean
• Versatile: Our food-grade round silicone baking pans are perfect for prepared breakfast eggs, egg sandwiches, jumbo muffin tops, whoopie pies, multilayered shortcakes, also can used for resin coaster casting fondant, soap, candle and so on

• Prepare the mold — Clean the silicone mold in boiling water before first use. Place on a hard tray for easy transfer.
• Fill and bake — Pour your recipe into cavities, avoid overfilling. Bake at desired temperature, do not place directly on flame.
• Cool and release — Let the mold cool for 10-15 minutes after baking. Gently push from the bottom to release cakes or eggs.
• Clean and store — Wash with warm soapy water or dishwasher. Store in a dry place for long-term use.

Typical situations where JOERSH Silicone Egg Mold for Breakfast Sandwiches helps — illustrative scenarios, not customer reviews.