Lisol Iron Fish 2 Pack | Natural Iron Supplement for Cooking & Water

• Material: Iron. Size: 3.1” x 1.57”
• A natural source of iron: Snapper-shaped design, the Iron Fish is made of natural bioavailable iron, a cost-effective and simple cooking tool that makes iron water and naturally infuses your meals with a mild dose of iron
• A safe alternative to iron supplements: When you cook and use this tool, it will release a safe and certain amount of iron. This iron cooking tool is a natural iron supplement, that reduces the risk of iron deficiency, and is suitable for everyone, especially suit for menstruating women, vegetarians, pregnant women, blood donors, and anemic people
• Easy to use and absorb: With Lisol Iron Fish, you can easily incorporate iron into your meals and drinks, ensuring fast and efficient absorption by your body. The rope buckle is designed for easy removal and hanging
• Reusable and effective cooking tool: This cooking tool infuses your meals with healthy amounts of natural iron as you cook, such as stews, teas, curries, pasta sauces, pasta soups, or any of your favorite beverages. Add iron naturally and safely every day to help prevent iron deficiency anemia
• Reusable and effective cooking too: This cooking tool infuses your meals with healthy amounts of natural iron as you cook, such as stews, teas, curries, pasta sauces, pasta soups, or any of your favorite beverages. Add iron naturally and safely every day to help prevent iron deficiency anemia
• Tips: Rusting is harmless, just add a little lemon juice and soap to the fish, then scrub, rinse, and dry thoroughly, and store it in the refrigerator. Low temperatures can effectively reduce the possibility of rust. When you want to use it again, please put it in water and wait for it to return to normal temperature before using it
• Lisol is committed to providing 100% safe and natural products, making our iron fish the perfect choice for those looking for a reliable iron supplement alternative. If you have any questions about our iron fish, we are always here to help!

• Prepare Your Liquid — Boil approximately 1/4 gallon (about 1 liter) of water, soup, stew, curry, or any other liquid food in a pot. Ensure the liquid is at a rolling boil.
• Add the Iron Fish — Carefully place one Lisol Iron Fish into the boiling liquid. Do not exceed 10 minutes of boiling time with the fish submerged to ensure optimal iron release.
• Enhance Absorption — After boiling, add a few drops of acidity, such as lemon juice or vinegar, to the liquid. This helps in receiving a portion of your daily required iron intake.
• Clean and Store — Remove the fish promptly after use. Clean by scrubbing with lemon juice and soap, then rinse and dry thoroughly. Store in a cool, dry place to minimize rust.

Typical situations where Lisol Iron Fish 2 Pack | Natural Iron Supplement for Cooking & Water helps — illustrative scenarios, not customer reviews.